5 covered praline Recipes

sugar, light corn syrup, salt, butter, cubed, milk, pecan halves, vanilla extract, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

frozen puff pastry shells, instant coffee powder or granules, water, sugar, heavy cream, chocolate covered english toffee crushed, milk chocolate cut or shaved into curls

frozen puff pastry shells, instant coffee powder or granules, water, sugar, heavy cream, chocolate covered english toffee crushed, milk chocolate cut or shaved into curls