87 covered maraschino Recipes

all-purpose flour, baking soda, salt, brown sugar, shortening, egg, maraschino cherry juice, milk, unsweetened chocolate, chopped walnuts, maraschino cherries, chopped, marshmallows, walnut halves

powdered sugar (you may want to use more to thicken it up, some people have used another cup full), margarine, sweetened condensed milk, vanilla, salt, maraschino cherry, drained, milk dipping chocolate (i use giridelli s)

brownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat

odense marzipan or almond paste, maraschino cherries with stems, drained, semi-sweet mini chocolate chips, you can use white chocolate chips or dark choco chips)

fat-free milk, reduced-fat strawberry ice cream, frozen unsweetened sliced strawberries, fat-free hot fudge ice cream topping, cream in a can, maraschino cherry

black cherry gelatin, unflavored gelatin (knox, box comes with 4 packets, use two if you want very firm shots) (optional), boiling water, creme de cacao, coffee, cold, maraschino cherries, fresh with stem if possible, cream, chocolate syrup

chocolate syrup, vodka, milk (we used 1% and it worked, but if using cream i would suggest using only 2 oz), amaretto, cherry juice, maraschino cherries

maraschino cherries, cream cheese, softened, sugar, eggs, semisweet chocolate chips, chocolate cookie pie crust, chocolate-covered cherries

maraschino cherries, cream cheese, softened, sugar, eggs, lightly beaten, semisweet chocolate chips, chocolate cookie crust (9 inches), chocolate-covered cherries

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

cherry jell-o, boiling water, creme de cacao, vodka, maraschino cherry, white rum, magic shell ice cream topping (chocolate), cream

cherry jello gelatin, boiling water, maraschino cherries and juice, amaretto, magic shell ice cream topping, cream

condensed milk, melted butter, powdered sugar, coconut, chopped walnuts, maraschino cherries, diced, chocolate chips, paraffin wax

ice, part white chocolate liqueur, part vanilla flavored vodka, grenadine , per glass, maraschino cherries, for garnish

butter, softened, brown sugar, all-purpose flour, maraschino cherry juice, vanilla extract, maraschino cherries, patted dry, milk chocolate chips , plus, more milk chocolate chips, divided

maraschino cherries (12 oz), ea.) cream cheese,softened, sugar, eggs, semi-sweet chocolate chips, chocolate cookie crust (9 ), chocolate covered cherries

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.