3832 covered macaroons patisserie Recipes

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

yogurt covered raisins, salted cashews, chocolate covered peanuts, white chocolate covered pretzels, broken into pieces, candy corn, semisweet chocolate chips, candy-coated chocolate pieces

boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

ziploc bag (or baggie), malted milk balls (whoppers) or 10 chocolate-covered peanuts or 10 chocolate-covered raisins (or whatever you would like to use)

sea salt (enough to cover potato) or kosher salt (enough to cover potato), baking potatoes (with the skin on ), bacon fat

dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, sauerkraut, well drained (you may rinse if desired), pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), thousand island dressing (see my kittencal s ), shredded swiss cheese (can use more ) or 2 cups mozzarella cheese (can use more)

flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, granny smith apples or 6 cups jonathan apples, light brown sugar, sugar, flour, cinnamon, nutmeg, salt, lemon juice, vanilla, heavy cream, butter, flour, sugar, butter, chocolate-covered english toffee bars or 3 oz chocolate covered peanut brittle

boneless chuck roast, salt, black pepper, freshly ground, sp penzey s 4s seasoning salt, olive oil, carrot, chopped (1/2 cup), celery rib, chopped (1/2 cup), red onion, peeled, chopped (1 cup), bay leaves, fresh parsley sprigs, worcestershire sauce, liquid smoke, hearty red wine, low sodium beef broth (enough to cover meat) or 2 cups unsalted beef stock (enough to cover meat)

french bread (enough to cover the bottom of pan) or 8 -12 slices italian bread (enough to cover the bottom of pan), garlic clove, lightly crushed, salt & freshly ground black pepper, milk, cream (milk can be substituted but is best), eggs, parmesan cheese, grated, basil leaves, chopped, olive oil, onion, finely chopped, summer squash or 2 medium zucchini, ripe tomatoes, spinach leaves, cleaned and de-stemmed

refrigerated cookie dough, any flavor, flour (optional), colored sprinkles or 1/4 cup chocolate-covered raisins or 1/4 cup miniature candy covered plain chocolate candies

mayonnaise (enough to cover bread slices) or 2 tsp yellow mustard (enough to cover bread slices), white bread (must be wonder bread), bologna (must be oscar mayer), american cheese (kraft singles), fresh sliced tomato (garden fresh), lettuce, sliced pickle (he prefers dill)

flaked coconut, butter or 1 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, m & s plain chocolate candy or 1 3/4 cups & chocolate-covered peanuts or 1 3/4 cups & chocolate-covered al onds or 1 3/4 cups & crispy chocolate decorative candies, for easter

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted

cakes, butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut flavor , optional, egg whites, whole egg, king arthur unbleached all-purpose flour, hi-maize natural fiber (or 1/2 cup cornstarch and 1/2 cup flour), milk, room temperature, glaze, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

dried chamomile, dried plantain, coconut oil (enough to cover the herbs) or 1 -2 cup olive oil (enough to cover the herbs), beeswax (3 tsp per cup of oil), vitamin e (1/2 tsp oil per cup of oil), drops lavender oil (or other favorite eo)

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns