119 covered chip cookie Recipes

butter, brown sugar, white sugar, eggs, all-purpose flour, baking soda, salt, chopped chocolate covered malted milk balls

butter (use the real thing for the best flavor), softened, powdered sugar, water, vanilla extract, salt, flour, diced pecans, bakers melting chocolate (or a bag of milk chocolate chips), melted, grated white chocolate (use the white bark or candy coating squares) - use the finest grate on your grater

flour, unsweetened cocoa powder, margarine or 1/2 cup butter, sugar, salt, baking powder, baking soda, egg, vanilla, maraschino cherries, undrained, semi-sweet chocolate chips, sweetened condensed milk

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips, sweetened condensed milk, maraschino cherries, drained and stemmed, cherry juice

maraschino cherries, butter, softened, brown sugar, maraschino cherry juice, vanilla extract, king arthur unbleached all-purpose flour, salt, milk chocolate chips, divided, shortening

butter, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, maraschino cherries , blotted dry, semisweet chocolate chips, sweetened condensed milk, maraschino cherry juice

sugar, land o lakes butter, softened, egg, vanilla, all-purpose flour, unsweetened cocoa, baking powder, maraschino cherries, drained , reserve juice, halved, real semi-sweet chocolate chips, reserved cherry juice

butter, white sugar, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, baking soda, baking powder, maraschino cherries, sweetened condensed milk, semisweet chocolate chips

flour, baking soda, salt, butter, vanilla, eggs, sugar, brown sugar, chocolate chips, dried strawberries, chopped

roll sugar cookie dough (18 oz), semi-sweet chocolate chips, eagle brand sweetened condensed milk, candy covered plain chocolate candies, marshmallows, peanuts

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, all-purpose flour, baking powder, baking soda

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)

garbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, divided, baking powder, baking soda, maraschino cherries, semisweet chocolate chips, sweetened condensed milk

butter, softened, sugar, unsweetened cocoa, baking powder, salt, egg, vanilla, flour, semisweet chocolate chips, shortening, peppermint extract

chocolate frosting, chocolate-covered cherries, vanilla wafers, candy corn, semisweet chocolate chips, m & s brand peanut candies

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.