90327 couscous crumbed parsley hazelnut pesto Recipes

  • Hazelnut Pesto
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned and
    5 More
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper
    6 ingredients
  • Parsley-Almond Pesto
    parsley leaves and
    6 More
    parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth
    7 ingredients
  • Hazelnut Chicken
    dried seasoned bread crumbs, ground hazelnuts and
    6 More
    dried seasoned bread crumbs, ground hazelnuts, boneless skinless chicken breasts, beaten egg, butter, fresh sliced mushrooms, brandy, hazelnut-flavored liqueur (frangelico)
    25 min, 8 ingredients
  • Hazelnut Pumpkin Pie (Sunny Anderson)
    graham cracker crumbs, sugar, hazelnut creamer, divided and
    8 More
    graham cracker crumbs, sugar, hazelnut creamer, divided, butter, melted, cream cheese, light brown sugar, eggs, pumpkin puree, heavy cream, allspice, salt
    1 hour 5 min, 11 ingredients
  • Parsley Parmesan Chicken
    italian salad dressing and
    7 More
    italian salad dressing, fresh fryer chicken parts or 2 -3 lbs chicken breasts, grated parmesan cheese, dry bread , crumbs, parsley flakes, paprika, salt, pepper
    1 hour 10 min, 8 ingredients
  • Hazelnut-Herb Couscous
    hazelnuts (about 1 oz) and
    8 More
    hazelnuts (about 1 oz), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh rosemary, chopped fresh oregano, salt, black pepper, garlic cloves, minced, uncooked couscous
    9 ingredients
  • Linguini with Shrimp and Tomato Hazelnut Pesto
    shrimp, peeled and deveined and
    10 More
    shrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil
    30 min, 11 ingredients
  • Couscous Crumbed Salmon With Parsley and Hazelnut Pesto Couscous Crumbed Salmon With Parsley and Hazelnut Pesto
    salmon fillets, bones and skin removed, couscous and
    8 More
    salmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice
    20 min, 10 ingredients
  • Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
    fresh italian parsley, hazelnuts, toasted and
    8 More
    fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese
    30 min, 10 ingredients
  • Hazelnut Herb Salad Hazelnut Herb Salad
    hazelnuts, salt, divided, chives and
    9 More
    hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce
    12 ingredients
  • Hazelnut Pesto and Prawn Mushrooms Hazelnut Pesto and Prawn Mushrooms
    mushrooms, stalk removed and
    6 More
    mushrooms, stalk removed, swiss brown mushrooms, stalk removed, fresh ricotta, basil pesto, sun-dried tomato, finely chopped (40g), roasted hazelnuts, chopped, cooked prawns, peeled, deveined
    15 min, 7 ingredients
  • Hazelnut Pesto Fish Hazelnut Pesto Fish
    garlic clove, fresh cilantro sprigs, hazelnuts, toasted and
    5 More
    garlic clove, fresh cilantro sprigs, hazelnuts, toasted, cayenne, salt, olive oil, arctic char fillets with skin, lime wedges
    45 min, 8 ingredients
  • Lamb with Sausage-Mint Couscous and Parsley Jus Lamb with Sausage-Mint Couscous and Parsley Jus
    parsley, stems trimmed, olive oil, ice water and
    8 More
    parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint
    11 ingredients
  • Kenza's  Chicken Couscous from Marakech Kenza's Chicken Couscous from Marakech
    couscous, sultanas, parsley (lots), red onions, tomatoes and
    9 More
    couscous, sultanas, parsley (lots), red onions, tomatoes, whole chicken (or beef), cinnamon stick, pepper, saffron, ginger, salt, sugar, water, olive oil (for frying )
    2 hour 40 min, 14 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Spaghetti with Parsley Almond Pesto Spaghetti with Parsley Almond Pesto
    garlic and
    6 More
    garlic, lightly packed flat-leaf parsley with thick stems removed, salt, olive oil, unsalted blanched almonds, spaghetti, tomatoes, chopped
    7 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Roasted Asparagus-and-Hazelnut Couscous Roasted Asparagus-and-Hazelnut Couscous
    fresh asparagus, olive oil and
    6 More
    fresh asparagus, olive oil, fat-free roasted garlic-seasoned chicken broth, couscous, uncooked, chopped hazelnuts or pecans, toasted, salt, pepper
    8 ingredients




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