8 course fruit Recipes

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, jam (seedless of course)

purple grapes, halved, purple plums, shopped radichio lettuce, onion, thinly sliced rounds, dried goji berries, dried figs, de-stemmed, thinly sliced, meyer lemon, juiced, vegan mayonnaise, oil , for fig saute, course sea salt, agave syrup

watermelon, seeded , coursely chopped, make bigger watermelon cubes if serving as a side salad ), jalapeno pepper, seeded and minced, sweet onion, fresh cilantro, crushed pineapple , no sugar added, cucumber, seeded and finely chopped, lime , juice and the zest, balsamic vinegar

rum (use a nice , not spiced), passion fruit juice (100% passion fruit), club soda, honey, lime juice (fresh squeezed of course), angostura bitters, nutmeg , scraping

mixed candied fruit , chopped course, candied cherry, halved, raisins, currants, bourbon, butter, room temp, brown sugar , firmly packed, eggs, room temp, unsweetened chocolate, melted, walnuts, coarsely chopped, flour, nutmeg, baking soda, salt, brandy

italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)