118948 county fair blue ribbon lemon bars Recipes

greek yoghurt- i use faje, blue cheese crumbles, chopped green onion-green part only, a dash of hot sauce, a bigger dash of worchestershire sauce, juice of 1/2 small lemon, onion salt and black pepper to taste

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

all-purpose flour, sugar, butter, softened, eggs, sugar, fresh lemon juice, grated lemon zest, baking powder, sugar , or as needed

all-purpose flour, unsalted butter at room temperature, sugar, vanilla extract, salt, eggs, egg yolk, white sugar, all-purpose flour, freshly squeezed lemon juice, freshly grated lemon zest, sugar , or to taste

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, shortening, brown sugar, eggs, fresh lemon juice, lemon zest, raisins

all-purpose flour, sugar, unsalted butter , cut into cubes, eggs, white sugar, all-purpose flour, lemon zest, lemon juice, cream cheese, softened, white sugar, eggs, beaten

unsalted butter, room temperature, powdered sugar, all purpose flour, sugar, eggs, fresh lemon juice with pulp, grated lemon peel (from about 6 large lemons), baking powder, powdered sugar

duncan hines moist deluxe lemon supreme cake mix, butter, melted, egg, sweetened condensed milk, lemon juice

all-purpose flour, sweet unsalted butter, powdered sugar, granulated sugar, eggs or 2 large egg whites, lightly beaten with a fork until foamy, lemon juice (psst -i use bottled in this most often), grated lemon zest, baking powder, salt (optional), powdered sugar or 1/4 cup icing sugar, for dusting tops, approximately

flour, salt (optional), sugar or 1/2 cup splenda granular, butter , the recipe book says 1/3 but i reduced it and it still comes out great, eggs or 2 large, sugar or 1/2 cup splenda substitute, see butter, flour, grated lemon rind (optional), fresh lemon juice , make sure there aren tsp any seeds, sugar (optional)

flour, butter, cold, powdered sugar, eggs, beaten (just whip them with a fork), white sugar, lemon juice, lemon zest (optional), salt, baking powder, flour

butter, softened, sugar, salt, all-purpose flour, eggs, sugar, lemon rind, finely grated, lemon juice, all-purpose flour, baking powder, icing sugar

yellow cake mix, butter, softened, pecans, chopped, lemon pudding mix (cook-type ), sweetened condensed milk, lemon , juice and zest of, powdered sugar, lemon

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

reduced-fat sour cream, crumbled blue cheese (about 4 oz.), lemon juice, worcestershire, garlic, peeled and pressed or minced, coarse-ground pepper, romaine hearts, rinsed and crisped (see notes), radishes or cherry tomatoes, rinsed

plain nonfat yogurt, nonfat mayonnaise, skim milk, crumbled blue cheese, lemon juice, minced fresh garlic, freshly ground pepper, hot sauce

kit kat bars, cream cheese, softened, powdered sugar, lemon juice, butter, softened, lemon extract, lemon zest, flour, sugar, lemon extract

all-purpose flour, all-purpose flour, powdered sugar, kosher salt, unsalted butter (8 oz cold cut into small pieces), granulated sugar, eggs, fresh lemon juice (from 5 medium lemons), lemon zest (finely grated from 1 medium lemon)