110676 country smoked sausage ham split pea soup Recipes

unsalted butter, onion, chopped medium, carrots, peeled and chopped medium, garlic cloves, minced, ham steak, chopped fine, sugar, dried split peas , picked over and rinsed, low sodium chicken broth, water, bay leaf, pepper

dry split-peas. most of them don tsp require pre-soaking , so read carefully., chicken or vegetable broth (or 3.5 cups of water with 4 bullion cubes.), water, smoked sausages, cooked, torn shoulder ham, carrots, chopped, stalks of celery, chopped, potatoes, thickly chopped, butter, chopped parsley, oregano, salt and pepper to taste

dried split peas, chicken broth, water, hot pepper sauce, ham hocks, onion, chopped, potatoes, peeled and diced, bay leaves, dried dill weed, ground white pepper, chicken bouillon powder, soy sauce, crushed red pepper flakes, whole milk

cold water, split peas, carrot, diced, celery, diced, onion, chopped, garlic, minced, ham, diced

onion, diced, vegetable oil, water, chicken broth, dried split peas, rinsed, cubed fully cooked ham, bay leaves, salt, dried rosemary, dried thyme, pepper

vegetable broth or 10 cups chicken broth, dry yellow split peas, rinsed and drained (about 2 cups), barley, bay leaf, stalks celery, diced, carrots, diced (1 cup), onion, finely chopped (1/2 cup), cooked ham, chopped (1 cup), ground black pepper, salt and pepper

dried split peas, water, potatoes, peeled and cubed (can use 2 to 3 cups of frozen hash browns), onions, chopped, carrots, chopped, chopped celery (i include some of the flavorable tops as well), cooked ham, cubed, meaty ham bone (optional but adds a lot of flavor ), chicken bouillon granules, dried marjoram, poultry seasoning, rubbed sage, pepper, dried basil, salt

diced onions, dried split peas, minced garlic, diced carrots, diced celery, black pepper, chicken bouillon cubes, ham hocks

split peas (dried green or yellow ), chicken bouillon cubes (low sodium if available), ham hock, yellow onion, chopped, garlic, minced, water (plus 4 cups to soak the peas in overnight), white pepper

dried split peas, water, stalks celery (diced ), onion (diced ), carrots (diced ), bay leaf, smoked pork hock

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

unsalted butter, olive oil, cumin, salt, onions, diced, celery, diced, carrots, peeled and diced, garlic cloves, minced, dried split peas, rinsed, chicken stock, ham bone, bay leaves, dried thyme, ham, diced (optional), dried parsley, salt and pepper

turkey sausage, onion, chopped, carrot, chopped, celery rib, chopped, red potatoes, chopped, garlic cloves, minced, salt, pepper, dried split peas, water, chicken broth, red pepper flakes

water, yellow split peas, barley, chicken soup base, bay leaf, stalks marjoram, chopped, stalks rosemary, chopped, stalks oregano, chopped, stalks celery, chopped, carrots, chopped, onion, chopped, ham, chopped, ground black pepper, salt

split peas, onion (medium to large), carrots, stalks celery, baking potato, bacon, ham hocks , cut in half by the butcher, water, salt, pepper

ham hock (about 1/2 lb), yellow split peas, water, bay leaf, onion, chopped, carrots, peeled and diced, stalks celery, with leaves, diced, thyme or 1 tsp savory, salt and black pepper, butter, flour

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves

split peas, stalk celery, onion, carrot, ham hock, fresh herbs , bundle, water