7 country grits and sausage Recipes

water, salt, unsalted butter, old-fashioned stone-ground grits, heavy cream, chorizo links (spicy pork sausage), cut into 1/4-inch-thick slices, country ham , cut into julienne strips, unsalted butter, sea scallops, shrimp, peeled, and deveined if desired, tomatoes, peeled, seeded, and chopped, sliced scallion, minced garlic, water

water, salt, uncooked quick grits, shredded sharp cheddar cheese, eggs, beaten, milk, dried whole thyme, garlic powder, mild bulk pork sausage, cooked, crumbled, and drained, tomato roses, fresh parsley sprigs

mild ground pork sausage, water, quick-cooking grits, uncooked, shredded sharp cheddar cheese, milk, dried thyme, garlic powder, eggs, lightly beaten, paprika, garnish: fresh parsley sprigs

breadcrumbs, butter, button mushrooms, egg wash (see details in instruction section), flour, fresh lemon juice, low country seasoning (see instructions for ingredients), minced garlic, shrimp, sliced kielbasa sausage, sliced scallions (green part only ), stone ground grits, vegetable oil, whole milk

water, salt, quick cooking grits, butter, half-and-half, eggs, salt and pepper, water, sour cream, egg, salt, vinegar , see cook s note, ground bulk country sausage, grated cheese, for topping, chopped parsley leaves, for garnish