9 country broiled Recipes

honey, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick

honey, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )

whole-wheat bread , country-style, crusts removed, torn into pieces, blueberries, fresh or frozen and thawed, balsamic vinegar, dijon mustard, worcestershire sauce, garlic, minced, salt , or to taste, freshly ground pepper to taste, lean broiled ground beef, net from 12 oz fresh

unsalted butter, room temperature, chopped fresh rosemary, country-style dijon mustard, ahi tuna fillets (each about 1 1/2 inches thick ), olive oil, thick diagonal slices sourdough baguette

generous ) hoisin sauce, honey, vegetable oil, rice wine vinegar, garlic cloves, pressed, country-style pork loin ribs , cut into individual ribs, sesame seeds

smoked salmon, chilled, fresh spinach, stemmed and washed, dried, fresh chives, snipped finely, mayonnaise, white wine vinegar, salt and freshly ground black pepper, kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips, high quality country french bread , cut on bias and grilled or broiled

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese