72668 country bread pudding with twist 1981 Recipes
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flour, sugar (add more for a sweeter taste), baking powder and9 Moreflour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )35 min, 12 ingredients
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day-old french bread (or use brioche, challah or croissan... and8 Moreday-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)11 min, 9 ingredients
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Bread Pudding With Rum Saucescalded milk, bread crumbs (toasted french bread), sugar and9 Morescalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar50 min, 12 ingredients
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Mom's Pineapple Bread Puddingbread, cubed, crushed pineapple, butter, melted and2 Morebread, cubed, crushed pineapple, butter, melted, white sugar, eggs, well beaten1 hour 10 min, 5 ingredients
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