23401 country boil aka Recipes

waxy new potatoes, lemon , juice, extra virgin olive oil, fresh oregano, chopped, red onion, finely chopped, pitted green olives, roma tomatoes , deseeded and roughly chopped, capers, eggs, hard-boiled, salt and pepper

breakfast sausage, chopped green onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, bread, cut into 1 inch cubes, melted butter (optional), paprika to taste (optional)

country crock spread, divided, assorted fresh vegetables (peppers, onions, and/or broccoli), eggs, milk, shredded low-fat cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked and crumbled

country style pork ribs, minced garlic, lemon, thinly sliced, barbeque sauce

dried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices

artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.

unsalted butter, boiling potatoes, peeled and 1/2-inch diced, chopped yellow onions (2 onions), kosher salt, freshly ground black pepper, minced fresh flat-leaf parsley, minced scallions, white and green parts, smoked ham slices, 1/2-inch diced

veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon

breaded chicken breast, fried, hard boiled egg, sliced, carrot, shredded, green bell pepper, shredded, tomatoes, edam cheese, iceberg lettuce, honey mustard dressing

vegetable oil, dozen eggs, boiling water, salt and pepper to taste

loaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

baguettes (long french bread), stale, cut into 1-inch cubes, vegetable oil, country sausages, preferably homemade, onion, cut in large (3/4 to 1 inch) dice (2 cups), stalks celery, peeled , split lengthwise and cut in large (3/4 to 1 inch) dice, apples, peeled, cored and cut in large (3/4 to 1 inch) dice, italian parsley , leaves picked and very coarsely chopped (1/4 cup), branches fresh sage , leaves picked and coarsely chopped (1/4 cup), eggs, turkey or chicken stock, salt, freshly ground black pepper, unsalted butter