179 coucous people Recipes

  • Coucous With Vegatables To Serve 100 People
    couscous with roasted garlic and
    5 More
    couscous with roasted garlic, organic bell pepper (use red bell pepper) halved and seeded, stalks asparagus trimmed and blanched, organic zucchini halved, extra virgin olive oil, salt and pepper
    1 hour , 6 ingredients
  • Smoked Turkey Wings And Coucous Soup
    smoked turkey wings or necks or both and
    6 More
    smoked turkey wings or necks or both, i used my biggest spaghetti pot with the insert, fresh or 2 to 3 boxes of chopped spinach, xtra large carrots, cilanto - washed de-stemmed and cut in chiffonade style, no salt, coucous
    1 hour 15 min, 7 ingredients
  • Mango Raisin Couscous
    coucous, mango, peeled, pitted, and cut into 1 inch cubes and
    9 More
    coucous, mango, peeled, pitted, and cut into 1 inch cubes, jalapeno chili, seeded and ribs removed, finely chopped, raisins, ripe tomato, chopped, olive oil, garlic clove, minced, loosely packed small cilantro sprigs, chopped (be careful not to add to much, to much cilantro will give it a soapy taste), loosly packed small parsley sprigs, chopped, juice of 1 lime, salt to taste
    9 min, 11 ingredients
  • People Puppy Chow
    unsalted butter, creamy peanut butter and
    3 More
    unsalted butter, creamy peanut butter, semi-sweet chocolate chips, crispix cereal, powdered sugar, divided
    14 min, 5 ingredients
  • People Chow
    milk chocolate chips, creamy peanut butter, butter and
    2 More
    milk chocolate chips, creamy peanut butter, butter, oat bran cereal, powdered sugar
    20 min, 5 ingredients
  • Korean Hobak Jeon (zucchini Pancake)
    people, prep time : 10 minutes and
    14 More
    people, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds
    20 min, 16 ingredients
  • People Puppy Chow
    butter, chocolate chips , semisweet and
    5 More
    butter, chocolate chips , semisweet, chocolate chips , milk, peanut butter, smooth, crispix cereal , large box, powdered sugar, paper grocery bags
    1 hour 20 min, 7 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Five-Spice Moroccan Coucous Salad
    peanut oil, turmeric, ground cinnamon, ground ginger and
    14 More
    peanut oil, turmeric, ground cinnamon, ground ginger, ground cumin, cayenne pepper, instant couscous, vegetable stock (or water), orange juice, brown sugar, salt (to taste), chickpeas, red onion, finely chopped, red capsicum, seeded and cut into 1/4 inch pieces, dates, pitted and chopped, raisins, minced fresh coriander, unsalted peanuts, for garnish (chopped )
    30 min, 18 ingredients
  • 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce
    whole wheat coucous, dried apricots, chopped, olive oil and
    8 More
    whole wheat coucous, dried apricots, chopped, olive oil, greek yogurt, hummus, fresh mint or dill, chopped, kosher salt, shrimp, peeled and deveined, tails removed, tomatoes, halved, hot paprika, lemon
    11 ingredients
  • Couscous Tfaya with Chicken and Majhoul Dates Couscous Tfaya with Chicken and Majhoul Dates
    coucous (durum wheat recommended), kosher salt, turmeric and
    19 More
    coucous (durum wheat recommended), kosher salt, turmeric, lukewarm water, butter, melted , plus 4 tablespoons, olive oil, cornish hens or 4 medium quails, cut into small pieces, red onion , julienned, plus 1 large , finely chopped, stems parsley, finely chopped, ground ginger, ground black pepper, generous pinch saffron, cinnamon, bay leaves, ras el hanout (a mixture of 37 aromatic spices) or, a pinch clove and a pinch nutmeg, water, honey, garbanzo beans, pre-cooked or soaked overnight, seedless raisins, majhoul dates or 1 lb biskra or deglat-nour dates, roasted , skinless almonds
    1 hour 35 min, 22 ingredients
  • People Bird Seed People Bird Seed
    dry roasted peanuts, plain m &m's plain chocolate candy and
    7 More
    dry roasted peanuts, plain m &m s plain chocolate candy, peanut m &m s plain chocolate candy, dry roasted cashew nuts, mixed nuts, raisins, pretzel sticks, yogurt-covered raisins, yogurt-covered peanuts
    15 min, 9 ingredients
  • People's Choice Chocolate Chip Cookies People's Choice Chocolate Chip Cookies
    vegetable oil, brown sugar, vanilla extract, salt and
    5 More
    vegetable oil, brown sugar, vanilla extract, salt, red mill rice flour, red mill tapioca flour, baking powder, water, enjoy life semi-sweet chocolate chips
    15 min, 9 ingredients
  • People Chow People Chow
    crispix or corn chex, butter, creamy peanut butter and
    2 More
    crispix or corn chex, butter, creamy peanut butter, chocolate chips, powdered sugar
    10 min, 5 ingredients
  • Summer Pasta Summer Pasta
    pasta - the twirly dried type is best. (enough for 6 peop... and
    3 More
    pasta - the twirly dried type is best. (enough for 6 people), mayonaise, red/yellow/green pepper , chopped into smallish chunks., drained sweetcorn - or fresh
    10 min, 4 ingredients
  • People Puppy Chow For Humans People Puppy Chow For Humans
    crispix cereal, margarine, peanut butter and
    2 More
    crispix cereal, margarine, peanut butter, semi-sweet chocolate chips, powdered sugar
    5 min, 5 ingredients
  • People Party Mix People Party Mix
    corn chex, peanut butter chips, creamy peanut butter and
    4 More
    corn chex, peanut butter chips, creamy peanut butter, butter, cubed, vanilla extract, sugar, bac-os bacon flavor bits
    7 ingredients
  • Curried Coucous Salad Curried Coucous Salad
    cayenne pepper, chicken broth, cinnamon, couscous uncooked and
    5 More
    cayenne pepper, chicken broth, cinnamon, couscous uncooked, curry powder, lemon juice, raisins, tumric, vegetable oil
    10 min, 9 ingredients




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