13 cottage cherry pie filling Recipes

cherry pie filling, low fat cottage cheese, almonds, almond extract (to taste), fresh mint leaves

eggs, lightly beaten, reduced-fat cream cheese, cubed, fat-free cottage cheese, nonfat dry milk powder, sugar substitute equivalent to 1/4 cup sugar, lemon juice, vanilla extract, reduced-fat graham cracker crust (8 inches), reduced-sugar cherry pie filling

pancake mix, water, cocoa powder, cream cheese, cottage cheese, vanilla, cherry pie filling, cream

cottage cheese, crushed pineapple, drained, cherry pie filling, raspberry flavored jell-o mix

graham cracker, crushed, lemon gelatin, boiling water, low fat cottage cheese, neufchatel cheese, cool whip lite, cherry pie filling

whole reduced-fat graham cracker, finely crushed, divided, sugar-free lemon gelatin, boiling water, reduced-fat cream cheese, cubed, cottage cheese, reduced-sugar cherry pie filling

active dry yeast, all-purpose flour, milk, sugar, butter or 2 tbsp margarine, salt, egg, cherry pie filling , solo brand, cream-style cottage cheese, grated lemon peel, sugar, cinnamon, flour, egg, graham cracker crumbs, sugar

warm milk (105-115 degrees ), sugar, active dry yeast, all-purpose flour, salt, ground cardamom, butter , cut into 3/4 inch pieces, eggs, farmer cheese or 1 (7 1/2 oz) package well-drained cottage cheese, sugar, all-purpose flour, egg yolks, divided, grated lemon , zest of, ground nutmeg, canned cherry pie filling, mashed, powdered sugar, milk

red sour cherries (not pie filling), cornstarch, equal low calorie sweetener, almond extract, unflavored gelatin, cold water, low fat cottage cheese, vanilla extract

graham cracker crumbs, sugar, melted butter, cottage cheese, sour cream, softened cream cheese, eggs, lightly beaten, sugar, flour, vanilla, cherry pie filling , optional or fresh sliced fresh strawberries or blueberries to serve with cake

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling