8 cottage cheese pastry dough Recipes

butter, room temperature, low-fat cottage cheese, room temperature, all-purpose flour, salt

cottage cheese, whole eggs (beaten ), feta cheese, phyllo dough (approx. 8 sheets ), olive oil, fresh flat leaf parsley, chopped, pepper (to taste)

fresh spinach, chopped (or 10oz. frozen spinach), feta cheese (or shredded ) or 1 cup gruyere cheese (or shredded) or 1 cup cheddar cheese, crumbled (or shredded), cottage cheese, eggs, beaten, onion, minced, fresh parsley, chopped (or 2 tsp. dried parsley), dried dill, dried oregano, salt, ground nutmeg (optional), margarine or 1/2 cup butter, phyllo pastry sheets, thawed (about 1 8-oz. package. of frozen phyllo dough)

onion, chopped, chopped green onions, chopped fresh parsley, chopped fresh dill, salt, black pepper, frozen chopped spinach (defrosted drained & thoroughly squeezed of all water), eggs, beaten, cottage cheese, feta cheese, crumbled, neufchatel cheese, softened (or cream cheese), sheets phyllo pastry dough, sheets, nonstick cooking spray (butter flavored ), butter, melted

butter, flour, milk, warm, salt (less if the feta is very y), pepper, feta, crumbled, cottage cheese, small curd, cream cheese, softened, eggs, beaten, pastry dough (see recipe link ), olive, sliced (optional)

sheets frozen pastry dough, thawed, tuna, drained & flaked, cooked rice, frozen peas, spring onion, chopped, celery, finely chopped, hard-boiled eggs, chopped, cottage cheese, curry powder, garam masala, beaten egg , for glaze