626 cotta scented Recipes

fresh cream, greek yogurt or 100 ml plain yogurt, milk, granulated sugar, cm vanilla beans (scrape the seeds from inside the bean), sheet gelatin (leaf ), amaretto liqueur, blueberries, granulated sugar, mint leaf, strawberries, sliced

cold water, unflavored gelatin, heavy cream, sugar, vanilla extract, salt, sour cream, sugar, dry red wine, fresh cranberries, lemon juice

gelatin, leaves, milk, raspberries, half-fat creme fraiche, granular low calorie sweetener

unflavored gelatin, water, tiramisu flavor coffee-mate liquid coffee creamer, whipping cream, sour cream, instant coffee granules, grated dark chocolate or cocoa powder

heavy cream, sugar, instant coffee granules, gelatin powder, vanilla extract, chocolate-covered coffee beans or regular coffee beans, for garnish

whole milk, cold, granulated sugar, vanilla extract, unflavored gelatin, eggs, lightly beaten, bittersweet chocolate chips, almonds, toasted and sliced, heavy cream, sugar, amaretto liqueur

milk, whipping cream, sugar, stalk lemongrass , lower third of bulb only, bashed with the back of a heavy knife to release juices, chopped, gelatin powder, orange, corn syrup, sugar, water, granulated sugar, water, fresh chili pepper, seeded and halved (red or green chili)

vanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice

heavy cream, sugar, vanilla bean , split lengthwise, seeds scraped, unflavored gelatin powder, water, mixed berry , for serving

unflavored gelatin, half-and-half, sugar, vanilla beans, split and scraped, kosher salt, buttermilk, at room temperature

unflavored gelatin, sugar, half-and-half, buttermilk, vanilla extract, almond extract, pitted cherries (about 2 1/2 lb whole cherries), sugar, peeled ginger, star anise pod (optional), juice of 2 lemons, vanilla extract, chopped toasted almonds, for sprinkling (optional)

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

water, powdered gelatin, milk, vanilla bean , split lengthwise, ground coffee, sugar

whole milk, unflavored powdered gelatin, heavy cream, heaping tsp instant espresso powder, sugar, salt, white chocolate bar, for garnishing, dark chocolate bar, for garnishing