1226 cotelettes dagneau provencale provence Recipes

game, olive oil, onions, diced, parsnip, peeled and diced, carrots, peeled and diced, cider, chicken stock, herbes de provence, bay leaves, thyme, allspice, ground, apples, sliced, cornstarch, salt , to taste, pepper , to taste

ripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections

mahi mahi (4oz portions), egg white, panko japanese-style bread crumbs, asiago cheese, grated, herbs de provence seasoning, brand garlic pepper seasoning, salt, pepper, olive oil, limes, fresh lemon thyme (leaves only )

chicken breasts, boneless, lemon juice, salt and pepper, to taste, dried basil, oregano , to taste, rosemary , to taste, celery salt , to taste, yellow squash, sliced, zucchini, sliced, sweet onion, sliced, tomatoes, unpeeled and sliced, black olives, sliced

bone-in skin-on chicken breast halves, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, crushed tomatoes, low sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, minced fresh oregano or 1 tsp dried oregano, bay leaves, all-purpose flour, kalamata olive, pitted and chopped course, minced fresh parsley, grated lemon zest, lemon wedge, for serving

herbes de provence, marjoram, thyme, basil, savory, oregano, rosemary, fennel seed, lavender (optional)

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

fresh green beans, trimmed, tomatoes, halved, minced fresh basil or 2 tsp dried basil, tarragon vinegar, crisco light olive oil, garlic clove, minced, pepper, salt

olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery, finely chopped, whole garlic cloves, peeled, all-purpose flour, dried herbes de provence, red zinfandel wine, canned beef broth, diced tomatoes with juice, bay leaf, water, baby carrots, peeled, nicois olive, chopped fresh parsley, creme fraiche mashed potatoes, russet potatoes, peeled, quartered, creme fraiche or 2/3 cup sour cream, unsalted butter

onion, diced (250ml), carrot, diced (250ml), garlic cloves, minced, olive oil (45ml), beef short ribs, beef broth (250ml), red wine (250ml), all-purpose flour (45ml), bay leaf, tomatoes, diced and drained (796ml), fresh thyme, salt and pepper

zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs

bluefish , boned and butterflied, fresh parsley, green onion, sliced, herbes de provence, stalk celery , small, salt, pepper, olive oil, lemon , juice of

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

boneless skinless chicken breast, seasoned flour, olive oil, white wine, diced tomatoes, garlic cloves, crushed or minced, onion, thinly sliced, olive (optional)

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

butter, salt, pepper, rosemary or 1 tbsp herbes de provence, lemon, fennel (sliced , tops reserved), onion (cut into wedges), beet (sliced ), dried lemon peel, powder (optional) or 1 tbsp sumac (optional), chicken