193401 costa rican panna chocolate rum sauce Recipes

dark chocolate, roughly chopped (not baking chocolate, 8 oz), heavy cream, butter, chili powder

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

sugar, water, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, almond extract, generous pinch of salt, whole almonds (about 2 1/2 oz), toasted, chopped

whipping cream, crushed candy canes or other hard peppermint candies (about 6 oz), water, semisweet chocolate, chopped

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped fine, salt, vanilla extract

sugar, cocoa, whipping cream, semi-sweet chocolate chips, butter, vanilla

heavy cream, butter, semisweet chocolate, chopped, vanilla extract

unsweetened chocolate squares, marshmallows, water, dark raisin

semi-sweet chocolate chips, hard margarine or 1/4 cup butter, corn syrup, water, instant coffee granules, salt, icing sugar (confectioners ), vanilla

semisweet chocolate morsel (1/2 of a 12 oz package), whipping cream, butter, salt, almonds, toasted and coarsely chopped, almond flavored liqueur (amaretto)

water, whipping cream, sugar, instant espresso powder, best-quality bittersweet chocolate, chopped, butter , cut into pieces

heavy whipping cream, dark chocolate (i use nestle chips), brandy

plain flour, baking powder, caster sugar, egg, butter, melted, milk, apple, chocolate chips, chocolate, melted (for sauce) (optional)

day-old french bread, milk, half-and-half, eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, salt, bittersweet chocolate bars, chopped (we tested with ghirardelli), white chocolate brandy sauce

white sugar, whipping cream, chocolate chips, peppermint extract

sugar, honey, cream, cornflour, water, dark chocolate, brandy (optional)