62885 costa rican cotta bittersweet chocolate rum Recipes

boiling water, unsweetened cocoa, bittersweet chocolate, finely chopped, all-purpose flour, sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, orange juice, sugar, cornstarch, unsweetened cocoa, all-purpose flour, salt, bittersweet chocolate, finely chopped, frozen fat-free whipped topping, thawed, evaporated low-fat milk, butter, bittersweet chocolate, finely chopped

active dry yeast (about 1 tbsp.), whole milk, at room temperature, granulated sugar, salt, butter, softened, egg, ground cardamom, flour, divided, light brown sugar, cinnamon, ground cardamom, wine-poached apricots, sliced, toasted sliced almonds, bittersweet chocolate chunks , such as scharffen berger; or bittersweet chocolate chips, such as ghirardelli, butter, at room temperature, egg, lightly beaten, sliced almonds, powdered sugar, syrup from wine-poached apricots

unsalted butter, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped (not unsweetened), chocolate wafer cookies (about 61 cookies), whipping cream, light corn syrup, bittersweet chocolate or 6 oz semisweet chocolate, chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped hard peppermint candies (about 10 oz), peppermint extract, red and white striped hard peppermint candy (whole or broken into pieces)

bittersweet chocolate (not unsweented chocolate) or 12 oz semisweet chocolate, chopped (not unsweented chocolate), unsalted butter (cut into pieces), eggs (separated ), sugar, vanilla extract, whipping cream, dark corn syrup, bittersweet chocolate (not unsweetened chocolate) or 9 oz semisweet chocolate, finely chopped (not unsweetened chocolate), chocolate shavings (to garnish ) (optional)

unbleached all-purpose flour, baking powder, baking soda, kosher salt, old-fashioned oats, dried tart cherries, chopped, pecans, chopped, unsalted butter, room temperature, dark brown sugar, egg, vanilla extract, marshmallow creme, semisweet or bittersweet chocolate (2 1/2 oz), chopped, honey, heavy cream

semisweet chocolate, chopped (scant 1 cup), unsalted butter, room temperature, brewed espresso (or 1 tbsp instant espresso powder dissolved in 1/2 cup boiling water), ricotta cheese, sugar, orange zest, chocolate (sweet , semi-sweet, bittersweet or milk chocolate, in 1 chunk), chocolate lb cake (store-bought or homemade ), orange liqueur (like grand marnier, cointreau, etc.)

all-purpose flour, baking powder, salt, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, walnuts, chopped into large pieces (or pecans), bittersweet chocolate, chopped into chunks

bittersweet chocolate or 10 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter , cut into chunks. (i use vegan spread earth balance), eggs, at room temp, sugar, espresso powder or 1 tbsp brewed coffee, vanilla, flour, baking powder, salt, chocolate chips (dark, white , semi-sweet, bittersweet, your pick), chopped toasted pecans (optional)

all-purpose flour, powdered sugar, ground blanched almond, butter, softened, unsweetened cocoa powder, whipping cream, bittersweet chocolate, chopped, granulated sugar, strawberry jam, mascarpone cheese, sugar, whipping cream, almond extract, bittersweet chocolate , shavings (optional)

heavy cream, bittersweet chocolate, finely chopped, grand marnier, bittersweet chocolate, melted and still warm, light corn syrup, egg yolks, unsalted butter, almond flour, scant 1/4 cup dark rum (optional), egg whites, granulated sugar, bittersweet chocolate , tempered

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

chocolate wafers , cookies,broken, semisweet chocolate or 3 oz bittersweet chocolate, coarsely chopped (not unsweetened), sugar, unsalted butter, melted,hot, semisweet chocolate or 12 oz bittersweet chocolate, chopped (not unsweetened), cream cheese, room temperature, sugar, eggs, whipping cream, unsweetened cocoa powder , sifted, vanilla extract, peppermint extract, sour cream, sugar, fresh mint leaves

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

green creme de menthe, sugar, vanilla bean , split lengthwise, egg yolks, sugar, chilled whipping cream, best-quality bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, clear creme de cacao, butter, room temperature, clear hard peppermint candies, best-quality bittersweet chocolate or 12 oz semisweet chocolate, finely chopped

unsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered

bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars

heavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar