69124 costa rican coffee panna cotta chocolate rum Recipes

brownie mix, egg, oil, brewed coffee or 1/3 cup kahlua, white chocolate chips, semi-sweet chocolate chips, milk, powdered sugar

chocolate liqueur (i used godiva, had it on hand), maple sugar, hot brewed cuban coffee or 2 cups espresso, scalded whole milk (2% milk is what i used & it was fine), ground cinnamon, chocolate shavings (optional)

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

chocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, softened cream cheese, sugar, vanilla extract, heavy cream, your choice of good quality coffee, eggs, streusel topping, ground hazelnuts, flour, cold butter, diced ., brown sugar, crushed roasted hazelnuts

chocolate crust, all-purpose flour, tblspns unsweetened cocoa powder, unsalted butter, icing sugar, egg yolks, creamcheese, granulated sugar, eggs, instant espresso powder -- please see note below, semi-sweet baking chocolate, vanilla, cream cheese, icing sugar, tblspn coffee liqueur

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

instant coffee, cinnamon, powdered chocolate milk mix, sugar, water, milk

food cake mix (you will probably only be able to fit about 2/3 of the cake in your truffle bowl), water, oil, eggs, chocolate syrup (you can substitute coffee liqueur for the if you want), instant chocolate pudding mix, back of heath toffee pieces (also called baking bits)

whipping cream, white chocolate, almond liqueur (or prepared coffee), semi-sweet chocolate, divided, coarsely chopped almonds

coffee liqueur , such as kahlua, plain seltzer, stout or chocolate , such as guinness, chocolate ice cream, slightly softened

chocolate syrup, shot kahlua, seltzer water, coffee ice cream

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

cold milk, hazelnut flavor instant coffee powder, white chocolate flavor instant pudding & pie filling, tub (8 oz.) frozen non dairy whipped topping, thawed, ready made chocolate pie crust

marshmallows, strong coffee, whipping cream , whipped or cool whip, might work, chocolate shavings or chips

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda