62143 costa rican coffee chocolate Recipes
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chocolate wafer cookies, crushed, unsalted butter, melted and9 Morechocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff1 hour 30 min, 11 ingredients
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chocolate, crust, cream cheese, room temp, sugar, eggs and11 Morechocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate1 hour 15 min, 15 ingredients
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coffee liqueur, irish cream, creme de cacao (dark ) and5 Morecoffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)2 min, 8 ingredients
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chocolate cookie crumbs, butter, softened, white sugar and15 Morechocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate1 hour 30 min, 18 ingredients
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Chocolate Truffle Cupcakes
granulated sugar, vanilla extract, eggs, whole milk and17 Moregranulated sugar, vanilla extract, eggs, whole milk, vegetable oil, flour, cocoa powder, baking powder, baking soda, salt, hot coffee, chocolate truffle ganache , recipe follows, chocolate buttercream , recipe follows, boiling heavy cream, milk chocolate chips, chocolate liqueur, unsalted butter, at room temperature, powdered sugar, vanilla extract, cocoa powder, heavy whipping cream45 min, 21 ingredients -
Chocolate-chocolate Chip Cookies Wmocha Cream Fill...
semi sweet chocolate chips (3oz), whipping cream and18 Moresemi sweet chocolate chips (3oz), whipping cream, instant coffee granuals, powderd sugar, butter or margarine, vanilla, cookies, flour, baking soda, salt, butter or margarine (softened), brown sugar, sugar, egg, water, vanilla, instant coffee, chocolate chips, pecan (coarsly chopped)21 ingredients -
Coffee Toffee Bars
all-purpose flour sifted, baking powder, salt and6 Moreall-purpose flour sifted, baking powder, salt, butter softened, brown sugar firmly packed, almond extract, instant coffee, chocolate , semisweet morsels, nuts (i use pecans) chopped23 min, 9 ingredients -
Coffee Chocolate Truffle Kisses
fine-quality bittersweet chocolate (not unsweetened ) and5 Morefine-quality bittersweet chocolate (not unsweetened ), unsalted butter, softened, heavy cream, instant espresso powder, salt, unsweetened cocoa powder6 ingredients -
Coffee, Chocolate Chip Ice Cream (Emeril Lagasse)
heavy cream, milk, vanilla bean, split and scraped and4 Moreheavy cream, milk, vanilla bean, split and scraped, ground espresso beans, egg yolks, granulated sugar plus 6 tbsp, semi-sweet chocolate chips30 min, 7 ingredients -
Coffee-Chocolate Macadamia Cookies
unsweetened chocolate, coarsely chopped and9 Moreunsweetened chocolate, coarsely chopped, unsalted butter, softened, dark brown sugar, eggs, vanilla, instant espresso powder, whole-wheat flour , sifted, baking soda, salt, macadamia nuts, coarsely chopped32 min, 10 ingredients -
Chocolate Cake For Royalty
white sugar, flour, unsweetened cocoa powder, baking soda and13 Morewhite sugar, flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, hot coffee, chocolate icing, unsalted butter, unsweetened cocoa powder, sugar, milk, vanilla extract30 min, 17 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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