23190 costa coconut cajeta coco Recipes

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

honey, toasted shredded coconut, tequila, coco lopez, margarita mix, ice

unsalted butter at room temperature, sugar, all-purpose flour, baking powder, kosher salt, whole milk, unsweetened coconut milk (available canned in the asian section of most grocery stores, or see tip), coconut cream (coco lopez), vanilla extract, egg whites at room temperature, cold heavy whipping cream, coconut cream (coco lopez), grated fresh coconut (optional, see tip ), egg whites, sugar, cold water, cream of tartar, kosher salt, marshmallows, vanilla extract, unsweetened flaked coconut for decorating

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

coconut syrup, caramel syrup, freshly brewed espresso, steamed milk

unsalted butter, softened , plus 2 tbsp melted unsalted butter, eggs, unsweetened coconut milk, coco lopez, light brown sugar, dark rum, pure vanilla extract, fresh grated ginger, ground cinnamon, fresh ground nutmeg, cubes day-old bread, mango, diced small, fried coconut strips, recipe follows, garnish, caramel rum sauce , recipe follows, coarsely grated fresh coconut , for cleaning coconut and grating, or making into ribbons, method follows, heavy cream, dark rum, granulated sugar, cornstarch, canola or vegetable oil, for frying, coconut ribbons , see instructions, method follows, powdered sugar, ripe coconut

gelatin powder, coconut cream (coco lopez brand), coconut milk, heavy cream, chilled, sugar

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

cream of coconut (preferably coco lopez or any sweetened brand), water, fresh lime juice, strained to remove pulp (approximately 5 limes), limes , zest of, sweetened flaked coconut

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

coconut rum, club soda, lime, mint leaves, caster sugar or 1 -3 tbsp simple syrup

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz