13 cornstarch stick noodles Recipes

wide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro

dry sherry, cornstarch, grated peeled fresh ginger, boneless, skinless chicken breasts, cut into 1-inch chunks, vegetable oil, rice sticks or noodles, broccoli (1-2 heads), cut into small florets , stalks reserved for another use, skinless almonds or raw cashews, kecap manis or 3/4 cup soy sauce mixed with 1/4 cup packed dark brown sugar, chicken stock , plus more if needed

chicken stock, ketchup, fish sauce, granulated sugar, cornstarch, grated lime rind, lime juice, hot pepper sauce, wide rice stick noodles (about 1/2 package), vegetable oil, eggs, lightly beaten, boneless skinless chicken breast, sliced, carrots, thinly sliced, red bell pepper, sliced, garlic cloves, minced, minced ginger, bean sprouts, green onions, sliced, chopped unsalted peanuts

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

uncooked wide rice stick noodles (banh pho), water, low-sodium soy sauce, honey, cornstarch, vegetable oil, chopped green onions, thick) slices red bell pepper, each cut in half, grated peeled fresh ginger, curry powder, ground cumin, garlic cloves, minced

boneless, skinless chicken breasts, cut into 1-inch cubes, sugar, red pepper flakes, ground szechwan pepper, wide rice-stick noodles, sesame oil, garlic, minced, minced gingerroot, sliced thinly green onions, chicken stock, soy sauce, or more to taste, hoisin sauce, cornstarch, dry sherry, peanut or vegetable oil, chopped yellow onions, carrot, thinly sliced, red bell pepper , cut into 1-inch pieces, zucchini , cut in 1/2 lengthwise then into 1-inch pieces, stalk celery , cut into 1/2-inch slices, baby bok choy , bottoms trimmed, rinsed well, and cut on the diagonal, shiitake or button mushrooms, thinly sliced, roasted chopped cashews, mung bean sprouts, chopped fresh cilantro

stalk lemongrass , bottom 4 inches only, finely minced, soy sauce, cornstarch, black pepper, boneless skinless chicken breasts, cut into 1 inch cubes, dried rice sticks, vegetable oil, garlic cloves, minced, fresh red jalapeno chiles, seeded and julienned, sugar, chicken broth, green onions , julienned, fish sauce, fresh lemon juice, chopped fresh mint

boneless skinless chicken breast , cut into 1-inch pieces (or thigh meat), raw shrimp, peeled and deveined, cornstarch, oyster sauce, chicken broth, oyster sauce, sweet chili sauce, vegetable oil, garlic cloves, minced, shallot, thinly sliced (walnut sized), red jalapeno chile, thinly sliced, stalk celery , thinly sliced on the diagonal, cooked rice stick noodles, cooked chinese egg noodles, egg, lightly beaten, sesame oil

dry rice stick noodles, dark sesame oil, cornstarch, pork loin, thinly sliced strips, thai fish sauce, fresh lemon juice, sugar, peanut oil, divided, garlic cloves, minced, crushed red pepper flakes , or to taste, green onions, thinly sliced, eggs, beaten, fresh bean sprouts, roasted peanuts, finely chopped, lime, cut into wedges, fresh cilantro leaves

shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping

meat from 1 spare rib leftover from sticky sweet spareribs recipe, finely chopped, carrot, grated, scallion, thinly sliced, wonton wrappers leftover from fried noodles, chicken broth, broccoli , leftover from crispy orange beef and recipe, sweet and stick spareribs with fried noodles, canola oil, barbeque sauce, sweet chili sauce, white vinegar, soy sauce, chopped ginger, chopped garlic, pineapple juice, brown sugar, salt and freshly ground black pepper, pork spareribs, wonton wrappers , reserve 12 for round 2 recipe, wonton soup, canola oil, white rice, beef chuck steak, canola oil, cornstarch, orange marmalade, chopped garlic, white vinegar, peeled and chopped ginger, soy sauce, orange juice, head broccoli, cut into florets, stems sliced into 1/4-inch rounds