121 cornstarch frosting Recipes

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

butter, powdered sugar, almond extract, cornstarch, salt, flour, butter, powdered sugar, vanilla, almond extract, cream or milk

all-purpose flour, baking powder, salt, white sugar, butter, softened, almond extract, eggs, milk, strawberries, hulled and sliced, white sugar, cornstarch, water, chilled heavy cream, white sugar, strawberries, halved for garnish

refrigerated pie crusts , softened as directed, cherry pie filling, whole berry cranberry sauce, cornstarch, cinnamon, sugar, light corn syrup, water (for consistency of glaze), sliced almonds, for garnish (optional)

white cake, flour, vanilla, salt, sugar, milk, baking powder, egg whites beaten stiff, sugar, salt, water, butter, cornstarch, lemon juice, lemon zest, egg, slightly beaten, coconut frosting, sugar, egg whites, salt, coconut, water, cream of tarter, vanilla

lukewarm low-fat milk, eggs, all-purpose flour, instant yeast, salt, cold unsalted butter, cut into chunks, granulated sugar, cornstarch, salt, cinnamon, apples, peeled and cored and very thinly sliced, sugar, milk, vanilla

whole milk, cornstarch, granulated sugar, crisco white vegetable shortening, salted butter, vanilla, lemon extract, salt

cornstarch, cold water, butter, softened, sugar, almond extract

butter, sugar, flour, cornstarch, salt, grated lemon zest, sugar, melted butter, lemon juice

sugar, cornstarch, salt, egg yolk, lightly beaten, pineapple chunks, undrained, milk, sugar, active dry yeast, very warm water, egg yolks, lightly beaten, flour, butter or 1 cup baking margarine

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter, softened, sugar, king arthur unbleached all-purpose flour, cornstarch, baking cocoa, salt, sugar, baking cocoa, water, colored sprinkles , optional

water, sugar, cornstarch , dissolved in 1 tbsp. water, cinnamon, nutmeg, salt, egg yolk, slightly beaten, cooking apples, cored, peeled, and thinly sliced, all-purpose flour, divided, sugar, fast rising yeast, salt, water, milk, butter, egg yolks, powdered sugar , sifted, milk

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature, pure maple syrup, eggs, pure vanilla extract, milk, goat cheese cream cheese frosting , recipe follows, pitted cherries, stems removed, agave nectar, cornstarch, salt, unsalted butter, at room temperature, cream cheese, at room temperature, goat cheese, at room temperature, salt, powdered sugar

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), soy milk, vanilla extract, kiwi puree, store-bought, sugar, water, cornstarch, lemon juice, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), lecithin, strawberry puree, store-bought, powdered sugar, lemon juice, rum, strawberries, washed and dried, rum, strawberry frosting

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance