9 cornmeal pineapple down cake Recipes

butter, whole cane sugar ( found in natural foods stores ), eggs, yellow cornmeal, white cornmeal, salt, a ripe pineaple, cut into rings, buttermilk, baking powder

unsalted butter, plus more, butter , for cake pan, light brown sugar, pineapple, quartered, cored , and cut into 3/8 inch thick slices, all-purpose flour, baking powder, cornmeal, salt, unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, room temperature, vanilla extract, milk

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, canned pineapple slices in syrup, maraschino cherries, chopped pecans, toasted, pineapple juice (from can), whole eggs, all-purpose flour, baking powder, salt, sugar, canola oil

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, approximately 1 cup, canned pineapple in heavy syrup, maraschino cherries, chopped pecans, toasted, juice from canned pineapple, whole eggs, all-purpose flour, approximately 1 cup, baking powder, salt, sugar, approximately 3/4 cup, canola oil

butter, sugar, crushed pineapple , packed in pineapple juice, drained, martha white sweet yellow cornbread mix, ground nutmeg, sugar, milk, egg, beaten, butter, melted, sour cream, cream

butter, melted and cooled, light brown sugar, pineapple rings, in natural juices, maraschino cherries, stemmed, eggs, sugar, all-purpose flour, yellow cornmeal, baking powder, table salt

whole milk, cornmeal, unsalted butter (8 tbsp), dark brown sugar, canned pineapple , in heavy syrup, reserve syrup, maraschino cherries, chopped pecans, toasted, all purpose flour, baking powder, salt, whole eggs, granulated sugar, canola oil