30 cornmeal johnny cakes Recipes

sour milk, sugar, baking soda, salt, egg, lard (we always used vegetable shortening), flour, cornmeal

whole milk, honey, grated lemon rind, divided, active dry yeast, stone-ground yellow cornmeal, fresh blackberries, sugar, divided, fresh lemon juice, egg whites, unsalted butter, divided, vanilla ice cream

flour, sugar, baking powder, salt, cornmeal, yellow, eggs, milk, oil

all-purpose flour , sifted, baking soda, salt, sugar, yellow cornmeal, eggs, well beaten, white vinegar, evaporated milk (sweet milk), shortening, melted

all-purpose flour, yellow cornmeal, sugar, baking powder, salt (optional), egg, room temperature, nonfat milk, creamy peanut butter, vanilla extract

all-purpose flour, fine cornmeal, brown sugar, salt, baking soda, egg, beaten, buttermilk, sour cream

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish