25 cornmeal hoecakes Recipes
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originally , native americans cooked these on hot rocks i... and13 Moreoriginally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter10 min, 14 ingredients
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Riverhouse Corn Bread (Onion Hoecake)self-rising white cornmeal and6 Moreself-rising white cornmeal, loosely packed chopped green onions (white and light green parts only ), self-rising flour, sugar, salt, cold milk, vegetable oil32 min, 7 ingredients
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Sweet 'n' Corny Hoecakes (Sunny Anderson)flour, cornmeal (recommended: indian head ), sugar and7 Moreflour, cornmeal (recommended: indian head ), sugar, baking powder, kosher salt, frozen yellow corn, thawed, egg, beaten, milk, plus extra to thin batter, vegetable oil, plus extra for frying, maple syrup , for serving30 min, 10 ingredients
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