25 cornmeal hoecake Recipes

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

skinless boneless chicken thighs, olive oil, yellow cornmeal, all purpose flour, sugar, baking powder, salt, water, butter, melted , plus additional for griddle, coarsely grated sharp cheddar cheese

self-rising white cornmeal, loosely packed chopped green onions (white and light green parts only ), self-rising flour, sugar, salt, cold milk, vegetable oil

flour, cornmeal (recommended: indian head ), sugar, baking powder, kosher salt, frozen yellow corn, thawed, egg, beaten, milk, plus extra to thin batter, vegetable oil, plus extra for frying, maple syrup , for serving