169977 cornmeal fried oyster sandwich tartar sauce Recipes

spanish onions (or 3 yellow onions), buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

fresh artichokes (about 3/4 lb. each), canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour, chipotle-lime mayo, garlic-lemon mayo, herb-shallot mayo, pepperoncini mayo

thick) challah bread slices, butter, melted, hollandaise sauce mix, lemon zest, fresh lemon juice, divided, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, sliced red onion, extra virgin olive oil, divided, eggs, kosher salt, freshly ground pepper, pancetta slices, cooked, chopped sun-dried tomatoes

shucked oysters, hot pepper sauce, prepared horseradish (optional), vodka , or as needed

oysters, champagne, leeks, finely grated, cream, salt, pepper, lime , juice of, butter

smoked mozzarella sliced, beaten eggs, salt and pepper, flour, stale bread, crusts removed, oil or butter for frying

rock salt, shucked oysters, lemon wedges, mignonette sauce, cucumber-horseradish relish

freshwater trout fillets, fine dry breadcrumbs, eggs, lightly beaten, milk, salt, pepper, lard, tartar sauce

mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying

fresh artichokes (about 3/4 lb. each), canola oil, plain yellow cornmeal, fresh ground pepper, buttermilk, egg

halibut fillets, skin removed, all-purpose flour, salt, freshly ground black pepper, olive oil, mayonnaise, dijon mustard, chopped fresh dill, kaiser or other large sandwich rolls, halved and toasted, tomato, sliced, red onion, thinly sliced

raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt

corn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce

catsup, lemon juice, chopped onion, drops hot sauce, horseradish, lemons, halved, dozen oysters on the half shell

olive oil, chopped carrot, chopped celery, chopped red bell pepper, all-purpose flour, evaporated skim milk, select oysters, drained, chili sauce, worcestershire sauce, ground red pepper, paprika

whole wheat bread, toasted lightly, fresh mozzarella cheese, drained and sliced, vegetable oil, for frying, eggs, milk, salt, ground black pepper, all-purpose flour, olive oil, garlic cloves, peeled and crushed, anchovy fillets, capers, drained, lemon juice, dry white wine, chicken stock, chopped parsley

all-purpose flour, salt, club soda, ground cumin, dried oregano, hot paprika, skinless haddock or 4 (6 oz) hake fillets, fresh ground pepper, tomatoes, thinly sliced, yellow onion, thinly sliced, jalapeno, seeded and thinly sliced, cilantro, coarsely chopped, vegetable oil, for frying, kaiser rolls, split and toasted, boston lettuce leaves

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)