191472 cornmeal cake cream rhubarb Recipes

rhubarb, diced, brown sugar, egg, milk, flour, butter, vanilla, baking soda, brown sugar, cinnamon, salt, nuts (optional)

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

cold unsalted butter, cut into tbsp pieces, plus additional for greasing, gala apples, light brown sugar, fresh lemon juice, coarsely chopped walnuts (1 3/4 oz), all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, egg, whole milk, lightly sweetened whipped cream

unsalted butter, at room temperature, granulated sugar, grated orange zest, egg, eggs, separated, canned solid-pack pumpkin (or fresh pumpkin), vanilla, all-purpose flour (1 1/2 cups), baking powder, salt, fine-ground cornmeal (not coarse , 3 1/4 oz), powdered sugar, garnish, fresh orange juice, granulated sugar, yogurt or vanilla ice cream, for serving

white sugar, sour cream, eggs, all-purpose flour, vanilla extract, salt, chopped fresh rhubarb, unbaked pie shell, white sugar, all-purpose flour, ground cinnamon, butter, softened

white sugar, butter, brown sugar, egg, baking soda, sour cream, chopped walnuts, ground cinnamon, shortening, all-purpose flour, salt, chopped rhubarb

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

brown sugar , packed, butter, sour cream, eggs, beaten, flour, baking soda, ground cinnamon, fresh rhubarb, chopped, sugar

unbaked pastry shells, sugar, cornstarch, cinnamon, nutmeg, fat free sour cream, egg, fresh rhubarb, chopped (or frozen, chopped ), quick oats, brown sugar, margarine, flour, grated oranges or 1/2 tsp lemon peel

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

chopped rhubarb, flour, white sugar, sour cream, flour, brown sugar, butter

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb, cut-up, sugar, cream cheese, softened, eggs, flour, unbaked pie shells, sour cream, vanilla

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs, caramel walnut sauce , recipe follows, heavy whipping cream, dark brown sugar, unsalted butter, at room temperature, chopped walnuts, toasted, fine sea salt , optional

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

homemade unbaked pie shell, chopped rhubarb, egg, slightly beaten, sugar, salt, tapioca, sour cream

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake