270611 cornish madeira cream sauce Recipes

cornish hens (thawed, if frozen ), soy sauce, undiluted frozen orange juice concentrate, sesame oil, honey, curry powder (or a little less), water

cornish hens, thawed, rinsed and patted dry, oranges, salt, pepper, parsley, cornstarch

cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)

cornished rock cornish game hens, thawed, dried parsley, dried oregano, seasoning salt, fresh garlic cloves, peeled, chicken and rib rub seasoning, white wine, butter, melted

cornish hens, soft butter, minced garlic, minced onion, parsley, salt, brown sugar, cornstarch, water, oranges , juice of

cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper

cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice

cornish hens , 1-1/2 lbs each, salt & pepper (to season), pancetta, vidalia onions, thickly chopped, balsamic vinegar, honey, hoisin sauce

cornish hens, salt , for cavity, melted butter, orange marmalade, butter, flour, grated ginger, milk, orange marmalade

cornish hens, salt, ground black pepper, garlic granules, tarragon, rosemary, thyme, sage, paprika, butter, white grape jelly, grape juice, flour, cornstarch (dissolved in tbsp. water), chicken stock or 1/2 cup chicken broth, sugar, clusters grapes (to garnish ), fresh herb (to garnish )

cornish hens, port wine, chicken broth, raspberry preserves or 1/4 cup raspberry jam, dried cherries, salt and pepper, dried thyme, cornstarch, mixed with, water , to form paste

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

skinless boneless chicken breast halves, butter, canola oil, shallot, minced (about 1/4 cup), madeira, heavy whipping cream, hazelnuts, toasted , husked, chopped (about 1 1/4 oz)

cornish hens, quartered, salt, pepper, freshly ground, flour, butter, scallions, chopped, fresh mushrooms, sliced, imported sweet paprika, chicken broth, sour cream

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish

butter, olive oil, diced onion, garlic cloves, chopped, fresh thyme, coarse sea salt, fresh coarse ground black pepper, beef tenderloin fillets (filet mignon), madeira wine, beef broth, heavy cream

tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley