70732 cornish hens with rice dressing Recipes

cornish hens, thawed, rinsed and patted dry, oranges, salt, pepper, parsley, cornstarch

hoisin sauce, honey, chopped scallion, crushed red pepper flakes , to taste, cornish hen, vegetable oil , for deep frying

cornish hens, salt and pepper, olive oil, lemon, quartered, fresh rosemary, garlic cloves, white wine, chicken broth, fresh rosemary (to garnish )

oil (for frying ), whole cornish hens, southern secrets buttery creole marinade, southern secrets sizzlin steak and poultry seasoning

cornish hens (i used frozen ones- but fresh would be just as yummy), fresh basil, fresh rosemary, fresh thyme, garlic clove (diced or chopped ), unsalted butter (i cheated and bought some fresh poultry herbs- just picked out what i needed), extra virgin olive oil ( ), fresh diced red peppers, jona gold apples (sliced or diced whichever you prefer), butter & herbed croutons, unsalted butter (melted ), fresh rosemary, garlic clove (freshly chopped ), vidalia onion (finely chopped ), scallion (chopped- 1-inch pieces so it adds color & flavor)

cornish hens (thawed, if frozen ), soy sauce, frozen undiluted orange juice concentrate, dark sesame oil, liquid honey, curry powder, water

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine

cornish hens, 20 oz. each, cleaned, salt, pepper, butter, melted , can use margarine, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

rock cornish hens (fresh or frozen ), salt, pepper, olive oil or 2 tbsp salad oil, dried parsley flakes, dried thyme leaves, butter or 1 tbsp margarine, carrots, sliced in half, brussels sprouts, mushrooms, sliced, milk, all-purpose flour, chicken flavor instant bouillon, parsley (for garnish )

cornish hens, salt and pepper, vegetable oil, soy sauce, honey, fresh ginger, grated, garlic cloves, mashed, unsalted butter

cornish hens, skinned, salt, black pepper, coarsely chopped onions, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, reduced-sodium fat-free chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces

cornish hens, soft butter, minced garlic, minced onion, parsley, salt, brown sugar, cornstarch, water, oranges , juice of

cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper

cornish hens , 1-1/2 lbs each, salt & pepper (to season), pancetta, vidalia onions, thickly chopped, balsamic vinegar, honey, hoisin sauce

cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water

quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper

cornish hens, salt , for cavity, melted butter, orange marmalade, butter, flour, grated ginger, milk, orange marmalade