252046 cornish hens cider vinegar warm vegetable sauce Recipes

  • Vinegar Based BBQ Sauce
    cider vinegar, salt, cayenne pepper and
    2 More
    cider vinegar, salt, cayenne pepper, crushed red pepper flakes, brown sugar
    5 min, 5 ingredients
  • Herbed Cornish Hens
    cornish hens, salt, pepper, olive oil, chopped shallot and
    14 More
    cornish hens, salt, pepper, olive oil, chopped shallot, chopped parsley, lemon juice, tarragon, crushed, poultry seasoning, grated lemon peel, butter or 2 tbsp margarine, melted, sugar, vegetable oil, red wine vinegar, chopped parsley, salt, garlic clove, minced, tomatoes, sliced, onion, sliced
    31 min, 19 ingredients
  • Paprika-Roasted Cornish Hens and Vegetables
    vegetable oil, sweet paprika (preferably hungarian) and
    12 More
    vegetable oil, sweet paprika (preferably hungarian), cayenne , or to taste, salt, cornish hens, red bell peppers , cut into 1-inch-wide strips, carrots, cut diagonally into 3/4-inch pieces, shallots, halved, celery root (sometimes called celeriac), peeled and cut into 1-inch pieces, boiling potato, peeled and cut into 1-inch pieces, caraway seeds, chopped fresh flat-leaf parsley, sour cream, water
    2 hour , 14 ingredients
  • Roast Hens with Golden Vegetable Hash
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil and
    10 More
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper
    13 ingredients
  • Roast Cornish Hens
    cornish hens, vegetable oil, bicentennial rub seasoning and
    1 More
    cornish hens, vegetable oil, bicentennial rub seasoning, butter
    1 hour 8 min, 4 ingredients
  • Slow Cooker Cornish Hens in Mole Sauce
    cornish hens, whole tomatoes and
    13 More
    cornish hens, whole tomatoes, nut butter (i used creamy sunflower seed butter), tomato paste, ground cumin, ground coriander, anise seed, chili powder, maple syrup, cinnamon, ground nutmeg, unsweetened cocoa powder, garlic cloves (smashed and peeled), chipotle peppers (in adobo sauce), salt and pepper
    6 hour 35 min, 15 ingredients
  • Cider Vinegar Barbecue Sauce Cider Vinegar Barbecue Sauce
    cider vinegar, brown sugar, ketchup, hot sauce and
    5 More
    cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce
    9 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients
  • Cider Vinegar Barbecue Sauce Cider Vinegar Barbecue Sauce
    cider vinegar, spicy brown mustard, ketchup and
    5 More
    cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper
    10 min, 8 ingredients
  • Cider Vinegar Substitution Cider Vinegar Substitution
    cider vinegar, lemon juice, sugar
    1 min, 3 ingredients
  • Cornish Hens With Ancho-Cider Glaze Cornish Hens With Ancho-Cider Glaze
    onion, cut into 1/8-inch thick rounds and
    10 More
    onion, cut into 1/8-inch thick rounds, cornish hens (1 to 1 1/4 lb each), salt , pepper, apple cider , boiled down to about 2/3 cup, cider vinegar, soy sauce, dried ancho chile powder or 1 tbsp other medium-hot chile, to taste, light brown sugar, garlic cloves, minced, salt and pepper, toasted pine nuts (optional)
    2 hour 5 min, 11 ingredients
  • Ann's Cornish Hens (My Great Recipe Cards) Ann's Cornish Hens (My Great Recipe Cards)
    cornish hens, light soy sauce, orange juice, wine vinegar and
    9 More
    cornish hens, light soy sauce, orange juice, wine vinegar, oil, green onions, minced, garlic clove, minced, orange rind, grated, light soy sauce, orange juice, wine vinegar, orange rind, garlic clove, minced
    45 min, 13 ingredients
  • Hawaiian Cornish Hens Hawaiian Cornish Hens
    cornish hens, salt and pepper, to taste, honey, cinnamon and
    15 More
    cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder
    31 min, 19 ingredients
  • Hoisin Barbecued Game Hens With Stir Fried Vegetables Hoisin Barbecued Game Hens With Stir Fried Vegetables
    cornish hens, reduced sodium soy sauce and
    23 More
    cornish hens, reduced sodium soy sauce, mirin or 1/4 cup sweet sake or 1/4 cup riesling wine or 1/4 cup other sweet wine, honey, rice wine vinegar, fermented black beans (rinsed and chopped ), sesame chili oil (i used half sesame oil, half chili oil), lime juice, garlic cloves, chopped, ground ginger, chopped cilantro, oil, sliced onion, minced garlic, peeled minced ginger, chopped carrot, diced celery, julienned red bell pepper, julienned yellow bell pepper, chopped green cabbage, bok choy, ends trimmed and sliced horizontally, five-spice powder, reduced salt soy sauce, chicken stock, brown sugar
    52 min, 25 ingredients
  • Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce Roasted Cornish Hens and Jerusalem Artichokes in Tomato-Olive Sauce
    cornish hens, salt, divided, pepper, divided and
    6 More
    cornish hens, salt, divided, pepper, divided, jerusalem artichokes, peeled and cut into 1-inch pieces, shallots, peeled and halved, olive oil, tomatoes , cut into 1-inch pieces (about 1 3/4 lb), sliced green olives, drained, red wine vinegar
    9 ingredients
  • Cornish Hens With Apricot-Mustard Glaze Cornish Hens With Apricot-Mustard Glaze
    apricot preserves, stone ground mustard and
    7 More
    apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper
    1 hour , 9 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Apricot Glazed Cornish Hens Apricot Glazed Cornish Hens
    cornish hens, thawed and any giblets removed, salt, pepper and
    6 More
    cornish hens, thawed and any giblets removed, salt, pepper, chinese five spice powder, apricot preserves, dijon mustard, orange , juice of, low sodium chicken broth, vegetable oil cooking spray
    1 hour 10 min, 9 ingredients




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