23996 cornish game hens spiced glaze Recipes

cornish hens, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, flattened, fresh thyme, minced, fresh rosemary, minced, fresh lemon juice

cornish hen, pistachios, shelled, parmesan cheese, fresh grated, butter, melted, salt and pepper

cornish hens, cooked long grain and wild rice blend, chopped onion, butter, grated raw apple, raisins or 1/2 cup c, poultry seasoning, salt and pepper, melted butter, frozen orange juice concentrate, light brown sugar, butter

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

cornish hens, green onions, chopped, garlic cloves, chopped, unsalted butter, fresh ginger, grated, fresh parsley, chopped, thyme, salt, fresh ground pepper

cornish hens, oil, soy sauce, teriyaki sauce, honey, lemon juice, ginger, pepper, garlic cloves, sliced

cornish hens (or 1 3 lb chicken), salt, brown sugar, white pepper, garlic salt, paprika (hot hungarian best), chili powder, red pepper, granulated sugar, onion powder, ground cumin, grated lemon zest, apple juice, vegetable oil, worcestershire sauce, cider vinegar

cornish hens, oil, lemons , juice of, large, light brown sugar, worcestershire sauce, ketchup (i prefer heinz), minced green onions, garlic clove, finely minced, sherry wine, salt, cornstarch, flour, walnuts, chopped, pitted dates, minced onion, herb seasoned stuffing mix, water

cornish hens (backbone removed & split in two), garlic cloves, minced, balsamic vinegar, lite olive oil (or virgin), dried rosemary, hot pepper sauce, cumin, oregano, pepper

cornish hens (medium or large), soy sauce, fresh lemon juice (from half of a lemon), sugar, garlic cloves (peeled and crushed )

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

cornish hens (bone in , skin on split breast about 6 large) or 4 lbs chicken breasts (bone in, skin on split breast about 6 large), olive oil, crushed red pepper flakes, rosemary, chopped fresh, oregano, dried, salt, heavy cream, garlic cloves, sliced, spinach, frozen (drained well and chopped ), salt, pepper, butter

cornish hens, skinned, salt, black pepper, coarsely chopped onions, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, reduced-sodium fat-free chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces

cornish hens, cut in half , backbone removed (2 1/4 lbs. each), shallots, peeled and quartered, olive oil, unsalted butter, melted, garlic clove, minced, salt, fresh ground pepper, pineapple , rind cut away and core discarded, cut into 1/2 inch thick slices

sliced fresh mushrooms, chopped pecans, chopped onion, butter, divided, cooked wild rice, chopped dried apricot, minced fresh parsley, salt, pepper, cayenne pepper, cornish hens (24 oz each), apricot preserves (no sugar added), white vinegar

yellow onion, chopped, chopped cilantro or 2 tsp coriander, garlic cloves, minced, ginger, saffron, paprika, olive oil, lemons , juice of, water, cornish hens , cut into fourths, salt and pepper, green greek olive, preserved lemon , rind of, cut into 1/2 thick slices

cornish hens, ponzu sauce , citrus flavored soy sauce (i recommend ponzu), lime juice, garlic powder, ground cinnamon, onion powder, salt, pepper

chicken stock, cornish hens, salt, fresh ground pepper, butter, softened, olive oil (or peanut oil), madeira wine, heavy cream, cornstarch (optional)