35 cornbread with scallions and pepper Recipes

all-purpose flour, coarse stone-ground yellow cornmeal, baking powder, salt, fresh ground pepper, low-fat milk, honey, eggs, beaten, corn oil , plus, corn oil, divided, scallions, white and tender green parts only, thinly sliced

all-purpose flour, coarse stone-ground yellow cornmeal, baking powder, salt, fresh ground pepper, low-fat milk, honey, eggs, beaten, corn oil , plus, corn oil, scallions, white and tender green parts only, thinly sliced

cornbread (stale, now i just bought muffins from the store, however, you can make your own too. it depends on h), red pepper, diced, green pepper, diced, red onion, diced, parsley, chopped fine, cilantro, chopped fine, scallions, diced fine, garlic, minced, jalapeno pepper (red or green , seeds and ribs removed and chopped fine. if you like a little heat, leave some of the ), salt, pepper, olive oil, white vinegar, lime juice, chili powder

ground beef, bacon drippings or 2 tbsp margarine, onion, chopped, chopped scallion, celery rib, chopped, salt, black pepper, cornbread mix, prepared and baked according to package directions cooled and crumbled, grated cheddar cheese (optional), blanched bell peppers, egg, beaten, tomato sauce, water

tomatoes, chopped, green bell pepper, chopped, chopped fresh cilantro, kosher salt, sour cream, mayonnaise, scallions, minced, juice of 1/2 lime, chili powder, crumbled cornbread, black-eyed peas, drained and rinsed, frozen corn, thawed, shredded cheddar or mexican-blend cheese

all-purpose flour, baking powder, granulated sugar, salt, cayenne pepper, fine cornmeal, beaten eggs, melted butter, bacon fat, whole milk, scallions, green part chopped finely

unbleached all-purpose flour, yellow cornmeal, baking powder, table salt, low-fat milk, honey, egg, corn oil, scallions, trimmed and thinly sliced, thick slices bacon, freshly ground black pepper

unbleached all-purpose flour, yellow cornmeal, baking powder, table salt, low-fat milk, honey, egg, corn oil, scallions (white and light green parts only), trimmed and thinly sliced, thick slices bacon, freshly ground black pepper

unsalted butter (2 tbsp melted ), red jalapeno pepper, seeded and finely chopped, scallions, thinly sliced, garlic, minced, salt , plus more to taste, yellow cornmeal, all-purpose flour, sugar, baking soda, buttermilk , shaken, egg, grated sharp cheddar cheese

unsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar

olive oil, olive oil, onion, diced, seitan, garlic cloves, minced, stalks celery, diced, green bell pepper, diced, button mushrooms or 10 oz cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, braggs liquid aminos (to taste) or 2 tsp soy sauce (to taste), plum wine vinegar (umeboshi vinegar, to taste), vegetable broth , as needed, whole wheat pastry flour, yellow cornmeal, baking powder, chili powder, salt, dried thyme, dried oregano, dried sage, cayenne (optional), soymilk, vegetable oil, scallions, white and light green parts chopped

diced cornbread, andouille sausage , cut in quarters lengthwise, then in 1/2 inch slices, butter, chopped onions (about 2 medium onions), chopped celery (about 4 stalks ), chopped bell peppers (red and green ), chopped scallions (green and white parts ), shrimp, peeled, deveined, and coarsely chopped (small or medium shrimp), garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chicken stock or 6 cups shrimp stock, salt, pepper, hot sauce, chopped fresh italian parsley

ground turkey, green pepper, diced, minced garlic, celery rib, diced, onion, diced, diced mexican tomatoes, tomato sauce, tomato paste, worcestershire sauce, sugar, cumin, chili powder, salt, pepper, olive oil to saute the vegetables and turkey, monterey jack cheese, scallions, fine chopped, jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions), cumin, chili powder, diced green chilis, monterey jack cheese

smoked bacon (about 1/4 lb) sliced crosswise into thin strips, scallions, trimmed and thinly sliced (white and green parts ), fine yellow cornbread , preferably stone-ground, unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, egg, lightly beaten, unsalted butter, melted and cooled, minced pickled jalapeno peppers (about 4), ripe (black) plantain, peeled , quartered lengthwise, then slice crosswise 1/4 inch thick

butter, onion, diced, scallions, chopped (or shallots), garlic cloves, stalks celery, diced, dry sherry, french bread, diced, cornbread, diced, wild rice, cooked, chicken stock, eggs, walnuts, coarsely chopped and toasted, fresh thyme, chopped or 1/2 tsp dried thyme, fresh oregano, chopped or 1/2 tsp dried oregano, fresh sage, chopped or 1/2 tsp dried sage, celery salt, salt, pepper, boneless turkey breast , butterflied (cut almost in half, opened), olive oil

stone ground cornmeal, all purpose flour, baking soda, salt, eggs, plain yogurt, canola oil, sugar, roasted red peppers, diced, scallions, thinly sliced

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs lightly beaten, unsalted butter, melted, extra-sharp cheddar grated, divided, chopped scallions, white and green parts 3 scallions, seeded and minced fresh jalapeno peppers

all-purpose flour, yellow cornmeal, granulated sugar (can substitute brown, if you prefer ), baking powder, sea salt, whole milk, eggs, broken with a fork and lightly scrambled with 2 tbsp of sour cream, salted butter, melted and then allowed to stand for a few minutes and stirred again to suspend the milk solids, white cheddar cheese, extra sharp if you can get it, grated, red bell pepper , cleaned of seeds and membrane and chopped into little bits (or, ick - 4 tbslp. red jalepeno), sliced scallion , particularly the green parts of the stalk. if your scallion is not impeccably fresh, only use the pa (green onion)