48 cornbread corn mayonnaise Recipes
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sauerkraut, drained and rinsed and15 Moresauerkraut, drained and rinsed, ripe medium tomatoes, cored and thinly sliced, thousand island dressing, sliced ripe olives, drained, sliced corned beef, shredded, shredded swiss cheese, egg, buttermilk, milk, vegetable oil, martha white self-rising white corn meal mix, martha white self-rising flour, sugar, mayonnaise, prepared mustard of your choice, chopped onion16 ingredients
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Chef Wendy's Cornbread Saladstore bought corn muffins, tomatoes, peeled & fine chopped and9 Morestore bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )10 min, 11 ingredients
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Reuben Casserole W/ Cornbreadsauerkraut, drained, tomatoes, sliced thin and13 Moresauerkraut, drained, tomatoes, sliced thin, thousand island dressing, black olives, drained, corned beef, shredded, swiss cheese, shredded, egg, buttermilk, milk, oil, self-rising cornmeal mix, sugar, mayonnaise, mustard, prepared, onion, minced55 min, 15 ingredients
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Mexican Layered Saladcornbread mix, chopped green chiles, light mayonnaise and12 Morecornbread mix, chopped green chiles, light mayonnaise, chopped fresh cilantro, lime juice, ground cumin, salt, head iceberg lettuce, shredded, black beans, rinsed and drained, whole kernel corn, drained, reduced-fat shredded cheddar cheese, red bell pepper, chopped, green onions, chopped, tomatoes, chopped, garnish: green onion curls15 ingredients
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Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...fresh corn kernels, corn oil, salt, freshly ground pepper and13 Morefresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).50 min, 18 ingredients
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