75805 corn tortilla crusted poblano corn relish bobby Recipes

poblano peppers (small to medium sized), olive oil, onion, chopped, garlic cloves, minced, links chicken sausage (jalapeno or chipotle pepper flavor), salsa, corn, ground cumin, cilantro, minced, salt and pepper, manchego cheese, shredded

poblano chiles , charred, stemmed, seeded, and cut into 2-inch wide by 1/2-inch-thick strips, frozen corn, thawed, half-and-half, mexican crema , or creme fraiche, yukon gold potatoes (about 1 lb), unpeeled and cut into 1/8-inch thick rounds, salt, freshly ground black pepper, coarsely grated monterey jack cheese

ground pork, roasted poblano peppers, diced , with or without seeds, garlic, minced, red onion, diced, fresh mushrooms, sliced, fresh or frozen corn kernels, chipotle peppers, diced and about 1tsp adobo, fresh ground pepper, chicken stock, divided, prepared polenta, half and half

poblano chilies* (about 9 oz total ), butter, cumin seeds, red onion, chopped, frozen mixed white and yellow corn kernels or 1 16-oz bag each yellow and white corn kernels, thawed, drained, dried oregano, more) chopped canned chipotle chilies, radishes, trimmed, sliced into rounds, chopped fresh cilantro, fresh lime juice, grated lime peel, lime wedges (optional)

poblano chiles, spinach, fresh, olive oil, garlic cloves, peeled and halved, masa harina (mexican corn flour for making tortillas), milk (more if needed), salmon, skinless fillets (snapper, halibut or your fave), salt, pepper

chicken breasts, chicken soup base, velveeta cheese, sour cream, poblano chiles, milk, sea salt, garlic powder, fresh cracked pepper, sweet onion, roasted corn, tomato, diced, half-and-half cream

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

baby red or new potatoes , cut into 1/2 to 1-inch pieces, ears fresh corn, husks and silks removed, poblano chiles , charred, peeled, stemmed, seeded, and chopped (see cook s note), chopped scallions (white and pale green parts only), sour cream, mayonnaise, chopped fresh cilantro leaves, salt and freshly ground black pepper

diced vegetables : yellow onion, green bell pepper, red bell pepper, and tomato, roasted green chile , cut into a small dice, vegetable oil, plus more for frying, chicken broth, chopped garlic, ground comino (cumin), enchilada chicken , recipe follows, white corn tortillas , cut into 1/4-inch wide strips, blue corn tortillas , cut into 1/4-inch wide strips, cornstarch, chopped cilantro leaves , as needed, fresh lime juice, salt , as needed, crushed corn tortilla chips

poblano peppers, peanut oil, yukon gold potatoes, butter, heavy cream, scalded, salt and pepper, grated parmesan cheese, ears of corn , kernels removed and reserved, shredded mozzarella or monterey jack cheese

self-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired

poblano chiles (about 6 chiles), water, garlic cloves, thinly sliced, bay leaves, skinned, boned chicken breasts, all-purpose flour, salt, low-fat milk, butter or stick margarine, dried oregano, ground cumin, garlic clove, minced, fresh corn kernels (about 1 ear ), shredded monterey jack cheese, cornmeal crepes, diced tomato

poblano peppers, pinto beans and rice mix, frozen whole-kernel corn, thawed, shredded reduced-fat monterey jack cheese, taco seasoning mix, no-salt-added crushed tomatoes, undrained, no-salt-added mild salsa

poblano chiles, orange bell pepper, chopped dry-roasted peanuts, chopped fresh cilantro, seasoned rice vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, brown sugar, kosher salt, ground cumin, five-spice powder, ground ginger, flank steak, trimmed

poblano chiles (about 8 oz), tomatilloes, vegetable cooking spray, chopped red bell pepper, chopped green onions, garlic clove, crushed, chopped fresh cilantro, chili powder, ground cumin, pepper, drained canned black beans, divided, shredded cooked chicken breast, frozen whole-kernel corn, thawed, nonfat sour cream, shredded reduced-fat monterey jack cheese, divided, cilantro sprigs (optional)

fresh lime juice, honey, crushed corn tortilla chips, boneless skinless chicken breast halves, lightly pounded, chopped tomatoes, jalapeno, seeded and chopped, chopped cilantro, garlic, minced, dried mexican oregano, shredded monterey jack pepper cheese

corn oil, salt, cayenne pepper, corn tortillas, coarsely chopped, cooked chicken breast , cut into strips, garlic cloves, minced, avocado, peeled, seeded and cubed, fresh epazote, chopped (or 1 tsp. fresh cilantro, chopped), cheddar cheese, shredded, fresh onion , pure ed, corn tortillas , cut into thin strips and fried crisp, fresh tomatoes, pureed, ground cumin, chili powder, bay leaves, canned tomatoes , pure e, chicken carcass, fresh parsley, corn oil, bay leaf, onion, coarsely chopped, peppercorn, carrot, peeled and coarsely chopped, celery, coarsely chopped, fresh thyme, water (to cover )

ears fresh corn, husks removed, garlic cloves, peeled, onion (about 3 oz), peeled, trimmed, and quartered, jalapeno pepper, trimmed and seeded, corn oil, corn tortillas, cut into 1-inch squares, ripe tomatoes (1 lb), peeled, seeded, and coarsely chopped, tomato paste, ground cumin, chicken stock, kosher salt and freshly ground black pepper, corn tortillas, ripe avocado, chicken breast, cooked , boned, and skinned, grated cheddar, chopped fresh cilantro leaves