468 corn the with queso and Recipes

  • White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese
    vegetable oil, grain rice, onion, finely diced and
    5 More
    vegetable oil, grain rice, onion, finely diced, chicken broth, fresh poblano chiles, thawed frozen corn, queso fresco or 1/2 cup feta, watercress (to garnish ) or parsley sprig (to garnish)
    1 hour , 8 ingredients
  • Corn Salad With Queso Fresco - Ensalada De Choclo
    cooked corn kernels, red pepper, finely chopped and
    6 More
    cooked corn kernels, red pepper, finely chopped, red onion, finely chopped, queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese), vegetable oil or 3 tbsp olive oil, lime , juice of, cilantro, minced, salt and pepper, to taste
    20 min, 8 ingredients
  • Grilled Arepas with Farmer's Cheese (or Queso Blanco)
    corn kernels, fresh or frozen and thawed and
    7 More
    corn kernels, fresh or frozen and thawed, heated chicken stock or water, instant cornmeal, sugar, sour cream, manchego cheese, grated, butter, melted, cheese or mexican queso blanco
    8 ingredients
  • Queso Fundido
    uncooked chorizo, fresh or frozen corn, thawed and
    8 More
    uncooked chorizo, fresh or frozen corn, thawed, red onion, chopped, poblano pepper, chopped, fresh goat cheese, crumbled, cubed monterey jack cheese, cubed pepper jack cheese, tomato, seeded and chopped, green onions, thinly sliced, blue corn tortilla chips
    35 min, 10 ingredients
  • Corn-and-Zucchini Queso Chowder
    butter, chopped red bell pepper, chopped onion and
    13 More
    butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, frozen whole kernel corn, thawed, chopped zucchini, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, kosher salt, toppings: chopped cooked bacon , shredded cheddar cheese, diced red onion
    16 ingredients
  • Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn (Aria Kagan) Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn (Aria Kagan)
    limes, juiced, chile powder and
    14 More
    limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.
    30 min, 16 ingredients
  • Queso Fundido With Cornbread Dippers Queso Fundido With Cornbread Dippers
    corn muffin mix, fresh poblano chiles, sweet red pepper and
    6 More
    corn muffin mix, fresh poblano chiles, sweet red pepper, monterey jack cheese (12 oz), all-purpose flour, chopped onion, butter or 1 tbsp margarine, half-and-half or 3/4 cup light cream, chopped peeled jicama
    1 hour 15 min, 9 ingredients
  • Corn Con Queso (Guy Fieri) Corn Con Queso (Guy Fieri)
    butter, ground cumin, paprika, cayenne pepper and
    6 More
    butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges
    30 min, 10 ingredients
  • Roasted Corn Salad With Queso Blanco Roasted Corn Salad With Queso Blanco
    corn kernels , cut from cob (about 4 cobs) and
    7 More
    corn kernels , cut from cob (about 4 cobs), fresh lime juice, olive oil, cayenne pepper, salt, pepper, minced fresh cilantro, queso blanco, shredded (or finely chopped )
    10 min, 8 ingredients
  • Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco
    spanish onion, olive oil, freshly squeezed lime juice and
    13 More
    spanish onion, olive oil, freshly squeezed lime juice, fresh flat-leaf parsley, fresh cilantro leaves, fresh oregano , leaves picked, garlic, jalapeno, stemmed and chopped, kosher salt and freshly ground black pepper, harina pan (precooked white corn flour), or cornmeal, grated parmesan, fine salt, lukewarm water, milk, vegetable oil, plus more for frying, queso fresco, crumbled
    30 min, 16 ingredients
  • Queso Fundido Con Poblano Queso Fundido Con Poblano
    shredded queso fresco, shredded white cheddar and
    6 More
    shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional
    20 min, 8 ingredients
  • Queso Fundido (Mark Bittman) Queso Fundido (Mark Bittman)
    fresh chili pepper , preferably serrano, butter and
    5 More
    fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed
    40 min, 7 ingredients
  • Queso Blanco Chicken Enchiladas Queso Blanco Chicken Enchiladas
    cream of chicken soup, green chili peppers and
    12 More
    cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce
    50 min, 14 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Queso Fundido Al Tequila Queso Fundido Al Tequila
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, cored, seeded and cut into 1/4-inch dice, jalapenos, seeded and minced, onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded (3 cups), coarsely chopped cilantro, warm corn tortillas or corn chips, for serving
    6 min, 9 ingredients
  • Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez) Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez)
    instant corn flour ( masa harina), warm water and
    6 More
    instant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo
    1 hour 30 min, 8 ingredients
  • Corn Casserole Corn Casserole
    cheese queso dip, cream of mushroom soup, safron rice and
    1 More
    cheese queso dip, cream of mushroom soup, safron rice, whole kernal corn
    20 min, 4 ingredients
  • Corn and Goat Cheese Queso Corn and Goat Cheese Queso
    butter, minced onion, salt & freshly ground black pepper and
    8 More
    butter, minced onion, salt & freshly ground black pepper, frozen corn, minced garlic, fresh jalapeno, seeded and minced, goat cheese, crumbled, heavy cream, very finely chopped tomato, chopped cilantro leaves, tortilla chips
    35 min, 11 ingredients




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