32 corn the cob with lime cayenne Recipes

  • Black Bean Salad With Lime-Cilantro Vinaigrette
    black beans, drained and rinsed and
    15 More
    black beans, drained and rinsed, ears fresh corn , kernels cut off the cob, diced red onion, red bell peppers, diced, jalapeno pepper, seeded and diced, cilantro, chopped, shallots, minced, avocados, diced, limes , zest of, fresh lime juice, extra virgin olive oil, garlic cloves, minced, cayenne pepper, sugar, cumin, salt
    20 min, 16 ingredients
  • Mexican Street Corn
    ears corn on the cob (grilled , roasted, or broiled) and
    4 More
    ears corn on the cob (grilled , roasted, or broiled), mayonnaise (or sour cream), queso cotija cheese, shredded (or feta cheese-crumbled), cayenne, lime wedge
    20 min, 5 ingredients
  • Grilled Corn on the Cob
    ears fresh corn (in their husks ) and
    13 More
    ears fresh corn (in their husks ), unsalted butter, softened, salt, fresh ground black pepper, lime, quartered, minced fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme
    30 min, 14 ingredients
  • Black Bean, Corn and Bacon Stuffed Pork Chops #RSC
    bacon, diced, black beans, cooked and
    15 More
    bacon, diced, black beans, cooked, fresh corn , off the cob, cottage cheese, drained and rinsed, breadcrumbs, egg, slightly beaten, red peppers, finely diced, garlic, minced, chili powder, cilantro, minced (plus extra for garnish ), salt, center-cut pork chops (not thin cut ), butter, lime , juice of, cayenne pepper, salt and black pepper, reynolds wrap foil
    45 min, 17 ingredients
  • Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
    ears corn, in their husks and
    6 More
    ears corn, in their husks, unsalted butter, at room temperature, chili powder, cayenne pepper, juice of 3 limes, salt and freshly ground black pepper, cotija cheese or feta cheese
    10 min, 7 ingredients
  • Authentic  Mexican  Esquite -  Elotes in a Cup - Authentic Mexican Esquite - Elotes in a Cup -
    corn on the cob, cleaned, light mayonnaise and
    4 More
    corn on the cob, cleaned, light mayonnaise, grated monterey jack cheese, lime, cut into quarters, salt, ground cayenne pepper
    30 min, 6 ingredients
  • Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie
    thick-cut bacon, halved, good quality maple syrup and
    26 More
    thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves
    30 min, 28 ingredients
  • Spicy Barbecued Shrimp Skewers (Emeril Lagasse) Spicy Barbecued Shrimp Skewers (Emeril Lagasse)
    vegetable or olive oil, minced garlic, fresh thyme and
    22 More
    vegetable or olive oil, minced garlic, fresh thyme, chopped cilantro leaves, plus more, for garnish, jalapeno, seeded and minced, paprika, salt, light brown sugar or honey, ground cumin, worcestershire sauce, cayenne pepper, red pepper flakes, lime, juiced, shrimp, peeled, black bean relish , recipe follows, cooked black beans, drained and rinsed, cooked corn kernels , cut from the cob, red bell pepper, finely chopped, garlic, minced or 1 tsp minced garlic, jalapeno peppers, seeded and finely minced, scallions (green onions), minced, chopped cilantro leaves, limes, juiced, extra-virgin olive oil, salt and freshly ground black pepper
    41 min, 25 ingredients
  • Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray) Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray)
    tilapia , 4 fillets, coarse salt, ground pepper and
    21 More
    tilapia , 4 fillets, coarse salt, ground pepper, ground cumin , eyeball it, sweet paprika , eyeball it, extra-virgin olive oil , 2 turns of the pan, lime, halved, red onion, chopped, jalapeno or serrano pepper, seeded and finely chopped, garlic, finely chopped, tomatillos, husks peeled and diced, bottled pale beer, chopped cilantro leaves , a palmful, plus a few sprigs for garnish, extra-virgin olive oil , 1 turn of the pan, red onion, chopped, jalapeno, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, a sprinkle sugar, cayenne pepper, salt, butter, ripe avocado, lime, juiced
    30 min, 24 ingredients
  • Rachael Ray's Avocados With Creamy Maque Choux Rachael Ray's Avocados With Creamy Maque Choux
    extra virgin olive oil, red onion, chopped and
    10 More
    extra virgin olive oil, red onion, chopped, jalapeno pepper, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, sugar, cayenne pepper, salt, butter, ripe avocados, lime , juice of, coarse salt
    27 min, 12 ingredients




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