601 corn syrup nuts Recipes

butter-flavored (light ) microwave popcorn, butter (2 sticks), brown sugar, karo syrup-corn syrup, baking soda, salt, vanilla extract, mixed nuts or 2 cups of any nut of your choice, if you add almonds and want more of an almond flavor, add 1 tsp. of almond extract with the vanilla extract.)

vanilla ice cream (recommended : wayne harley brachman s vanilla ice cream), vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, egg yolks, vanilla extract, water, light corn syrup, sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, seeds from 1 vanilla bean , above, dark brown sugar, unsalted butter, vanilla bean, split, good quality scotch (depending on your taste), salt, heavy cream, heated, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, best quality bittersweet chocolate, finely chopped, unsalted butter, vanilla, lightly toasted macadamia nuts, spanish peanuts, cherry compote , recipe follows, sugar, cherries, pitted, water, kirsch

quick rolled oats (see note ), sugar, oat flour (or 1/3cup oats, finely ground in a food processor or blender), salt, ground cinnamon, dried fruits/seeds (see note )*** (10-15 oz), sunbutter, vanilla extract, butter melted, honey , maple syrup or corn syrup, light corn syrup (see note ), water

popped corn (up to 6 quarts), brown sugar, butter, melted, light corn syrup or 1/4 cup maple syrup or 1/4 cup molasses, baking soda, vanilla, kosher salt, nuts (optional)

sugar, light corn syrup, water, butter, cut into bits, mixed raw nuts (i use walnuts, almonds, pecans and pine nuts), vanilla extract, baking soda

air popped popcorn (about 1 cup un-popped), macadamia nuts, granulated sugar, butter or 1 cup margarine, light corn syrup, salt, marshmallows, butter flavoring

chopped salted peanuts, divided, sugar, divided, light corn syrup, divided, water, divided, egg whites, butter, melted, vanilla extract, salt, sugar, half-and-half cream , divided, light corn syrup, vanilla extract, salt, chopped salted peanuts

popped popcorn, granulated sugar, light corn syrup, dark corn syrup, water, butter or 6 tbsp margarine, salt, baking soda, vanilla extract, semi-sweet chocolate chips (2 cups), sliced almonds, toasted

all-purpose flour, baking soda, baking powder, cinnamon, ginger, butter, softened, white sugar, brown sugar, egg, vanilla extract, almond extract, pecan pieces, sugar, vanilla extract, cinnamon, corn syrup, milk

salted dry roasted peanuts, shelled pistachios, pecan halves, sugar, unsalted butter (2 sticks), cut into chunks, light corn syrup, honey

unbaked pie shell, sugar, eggs, light corn syrup, dark corn syrup, all-purpose flour, salt, unsalted butter, melted,cooled, pecan halves, pine nuts, egg white, beaten to blend, lightly sweetened whipped cream

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows

unbaked 9-inch pie crust, eggs, light corn syrup or 1 cup golden syrup, brown sugar , packed, unsalted butter, melted and cooled, vanilla extract, salted mixed nuts, chopped, chocolate chip, chocolate chip, shortening

white cake mix, flour, oil, water, eggs, brown sugar, chopped nuts, melted butter or 1/4 cup margarine, powdered sugar, corn syrup (or golden syrup), water (or a little more)

tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

popped popcorn, butter, honey or 1 tbsp corn syrup, brown sugar, mixed with water into a syrup, peanuts or 1 cup mixed nuts (optional)