565 corn stuffed chops Recipes
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chopped celery, chopped onion, dried cranberries and10 Morechopped celery, chopped onion, dried cranberries, butter, divided, garlic clove, minced, herb-seasoned stuffing croutons, crushed corn bread stuffing or crumbled corn bread, chicken broth, roasting chicken (5 to 7 lb), salt, pepper, poultry seasoning, rubbed sage20 min, 13 ingredients
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chopped onion, chopped celery and11 Morechopped onion, chopped celery, freshly ground black pepper, divided, diced peeled granny smith apple, corn bread stuffing mix (such as pepperidge farm), apple juice or cider, divided, dried rubbed sage, divided, egg, lightly beaten, boneless center-cut pork loin roast, trimmed, salt, divided, granny smith apples, peeled, cored, and cut into 1-inch wedges, cornstarch, fat-free , less-sodium chicken broth14 ingredients
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zucchini (about 6 inches long), water and6 Morezucchini (about 6 inches long), water, frozen whole kernel corn, thawed or 3/4 cup cooled cooked fresh corn kernels, diced red bell peppers, chopped fresh basil or 1/2 tsp dried basil, green onions, thinly sliced (2 tbsp), olive oil or 2 tsp vegetable oil, salt15 min, 8 ingredients
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bacon strip, diced, chopped onion, corn bread stuffing mix and8 Morebacon strip, diced, chopped onion, corn bread stuffing mix, chopped peeled tart apple, chopped pecans, raisins, chicken broth, divided, rubbed sage, ground allspice, bone-in pork loin chops (1 inch thick and 7 oz each), butter20 min, 11 ingredients
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Vegetable - Stuffed Tomato Bitestomatoes, about 1 lb, total, crumbled blue cheese and6 Moretomatoes, about 1 lb, total, crumbled blue cheese, sliced green onions, sour cream, mayonnaise or 2 tbsp salad dressing, snipped fresh oregano or 1 tsp snipped basil, frozen whole kernel corn, thawed, chopped peeled jicama20 min, 8 ingredients
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Black Beans Stuffed Green Bell Peppersgreen peppers, black beans, rinsed and drained and7 Moregreen peppers, black beans, rinsed and drained, corn, drained, chopped onion, grain rice, jalapeno peppers, salt, dried cilantro, monterey jack cheese1 hour , 9 ingredients
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Slow Cooker Vegetable-Stuffed Bell Peppersdiced tomatoes, undrained and10 Morediced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce (or to taste), chili powder (or to taste), pepper, salt (to taste), green bell peppers8 hour , 11 ingredients
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New Corn-Stuffed Tamales (Tamale De Elote) -- Mayanroasted fresh corn kernels , scraped from cobs, milk and6 Moreroasted fresh corn kernels , scraped from cobs, milk, masa harina (lime-water prepared cornmeal), softened butter, baking powder, salt, mild canned green chilies, seeded and chopped fine, grated monterey jack cheese1 hour 20 min, 8 ingredients
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Southwest Style Vegetable Stuffed Bell Peppers - Crock Potdiced tomatoes, undrained and10 Morediced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce, chili powder, pepper, salt, green bell peppers, washed, cored and seeded8 hour 30 min, 11 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn and Herb-Bread Sausage Stuffingbulk pork sausage, chopped celery, chopped onion and6 Morebulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth9 ingredients
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Corn-Bread Stuffing Puddingonion, chopped fine, chopped green bell pepper and5 Moreonion, chopped fine, chopped green bell pepper, garlic clove, minced, unsalted butter, eggs, milk, packaged corn-bread stuffing mix7 ingredients
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Stuffed Pork Chopsbacon, strips diced, onion, chopped and10 Morebacon, strips diced, onion, chopped, corn bread stuffing mix, tart apple, peeled, and chopped, chopped pecans, raisins, chicken broth, chicken broth, rubbed sage, ground allspice, pork loin chops with bone , about 7 oz each, butter45 min, 12 ingredients
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Corn Bread Stuffingpasn cornbread baked in advance and8 Morepasn cornbread baked in advance, carton gluten free bread mix for stuffing, salt, ground sage, chopped parsley, chopped celery, chopped onion, butter divided, turkey or chicken broth9 ingredients
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