59229 corn stuffed butterfly Recipes

green peppers, condensed cream of celery soup, undiluted, frozen shredded hash brown potatoes, thawed, fresh or frozen corn, shredded cheddar cheese, chopped onion, diced pimientos, drained, minced chives, salt

pepperidge farm cornbread stuffing or pepperidge farm herb seasoned stuffing, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, whole kernel corn, onion, finely chopped, chopped celery, boneless pork chops, 3/4-inch thick, brown sugar, spicy brown mustard

johnsonville smoked sausage, water, butter, corn bread stuffing mix, minced fresh parsley, carrot, shredded, frozen corn, chopped onion, chopped celery, shredded cheddar cheese

butterflied pork chops (3/4 inch thick and 3 oz each), butter, apple juice or cider, divided, rubbed sage, salt, pepper, sweet potatoes, peeled and cut into 1/2-inch slices, green onion, thinly sliced, tart apple, peeled, cored and cut into 1/4-inch rings, cornstarch

dry cornbread stuffing mix, leek soup , dip and recipe mix, margarine, coarsely chopped pecans, frozen whole kernel corn, thawed and drained, water, orange juice

corn oil, corn oil, garlic cloves, minced, white balsamic vinegar, dried thyme leaves, dried oregano leaves, portobellini mushrooms, assorted fresh wild mushroom, sliced, canned whole kernel corn, drained, whipping cream, crumbled feta cheese

poblano chile peppers, fresh corn , cut from cob (about 6 ears), diced red bell pepper, garlic cloves, minced, vegetable oil, shredded monterey jack cheese, fresh cilantro, minced, fresh oregano, minced, fresh lime juice, salt, pepper

white or shoepeg corn, drained, mexicorn, drained, chopped onion, chopped green pepper, fat-free mayonnaise, pepper, tomatoes

butterflied leg of lamb, garlic cloves, crushed (3 tbsp yield), olive oil, salt, pepper, crushed rosemary, white wine (optional), yellow curry powder

butterfly pork chops, each cut about 1 inch thick, mushroom, thickly sliced, rose wine, salt, pepper, all-purpose flour, heavy cream or 1/2 cup whipping cream, hot cooked rice or 4 cups noodles

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper

butter, herb seasoned stuffing mix, crumbled not cubed, poultry seasoning, frozen chopped broccoli, thawed and drained, cream-style corn, eggs, beaten, chopped onions, salt, black pepper

pork sausage link, water, butter or 1 tbsp margarine, cornbread stuffing mix, minced fresh parsley, carrot, shredded, frozen corn, thawed, chopped onion, chopped celery, shredded cheddar cheese

pork sausage, onions, chopped, stalks celery, chopped, cornbread stuffing mix, corn, drained, chicken broth, melted butter, dried sage, salt, pepper

chopped onion, butter, divided, cream-style corn, frozen chopped broccoli, thawed, egg, lightly beaten, salt , optional, pepper, seasoned stuffing croutons, divided

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper