135313 corn soup roasted zucchini blossoms Recipes

dried orecchiette pasta, zucchini blossoms (see notes ), extra-virgin olive oil, minced garlic, fresh porcini or common mushrooms, rinsed briefly, tough stem ends removed, and thinly sliced, chopped fresh herbs such as mint and basil leaves and/or italian parsley (choose 1 or a mixture), tomatoes such as sweet 100s (about 12 oz.), rinsed, stemmed , and halved if larger than 3/4 inch, salt and fresh-ground pepper, parmesan cheese curls (optional)

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

zucchini (about 4 medium), trimmed and cut into 1-inch chunks, olive oil, pesto, salt to taste, pepper (freshly ground to taste)

zucchini, quartered and cut into chunks, onion, sliced, olive oil, thyme, salt & pepper

zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt

zucchini, olive oil, jarred minced garlic, dry crushed red pepper, salt

zucchini, olive oil, garlic, minced, crushed red pepper flakes, salt

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

zucchini, cut into large chunks, yellow squash, cut into large chunks, olive oil (plus extra for greasing pan ), garlic powder, salt, ground black pepper

zucchini , quartered lengthwise and sliced, onion, sliced, olive oil, plain dried breadcrumbs, parmesan cheese, grated, nicoise olives, pitted and chopped, anchovy fillets, rinsed and chopped, garlic cloves, minced, grated lemon zest, thyme, minced, basil, minced, rosemary, minced, salt , pepper

zucchini, yellow squash, extra virgin olive oil, salt, pepper, grated parmesan cheese

zucchini, mrs. dash seasoning mix , italian medley to taste, minced garlic clove, roma tomatoes, chopped, onion, chopped, fresh ground black pepper

frozen whole kernel corn, thawed, roasted garlic-flavored vegetable oil (see tip below ), chicken broth, tomato soup, undiluted, pepper

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

zucchini (about 6 medium), washed well , halved lengthwise, and cut crosswise into 1/8-inch-thick slices, olive oil, salt, plain yogurt, scallions, chopped fine, four 6-inch pita loaves, olive oil

zucchini, extra virgin olive oil, salt, black pepper, radishes , greens discarded (2 1/4 lb total with greens)

zucchini , halved lengthwise, olive oil, garlic powder, chopped fresh thyme, salt and pepper