7 corn souffle creamed sauce Recipes

jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.

butter or 1/4 cup margarine, flour, cream-style corn, milk, salt, garlic salt, worcestershire sauce, shredded cheddar cheese, shredded provolone cheese, beaten egg yolks, stiffly beaten egg whites

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced