36 corn fondant Recipes

unflavored gelatin, cold water, almond extract, light corn syrup, glycerin (some recipes say it s optional, believe me, it s a must), sugar, vegetable shortening (white )

white sugar, light corn syrup, water, egg whites, vanilla extract, almond extract, salt

gelatin, cold water, light corn syrup , and, light corn syrup, glycerin, shortening, flavored extract, h powdered sugar

agar-agar flakes, agar-agar flakes, cold water, liquid glucose (there is a glucose mixture that wilton sells, but you can use light corn syrup, you ll just get a so), vegetable shortening, glycerin, sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. the 8 really makes it stiff and dry or cra), as desired (icing color), flavoring , as desired

unflavored gelatin, cold water, corn syrup, glycerine, shortening, vanilla extract (or your flavour of choice), sugar , sifted

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

softened butter or 1/3 cup margarine, light corn syrup, vanilla, salt, sugar (litre lb)

heavy cream, unflavored gelatin (3 packs of knorr brand), salt, white corn syrup, real butter, glycerin, vanilla, cocoa, powdered sugar

butter, light corn syrup, vanilla extract, salt, sugar , sifted, chopped pecans

light corn syrup, shortening, salt, clear vanilla extract, sugar

sugar, water, cream of tartar (it makes a whiter candy), light corn syrup (karo)

egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee

butter, softened, light corn syrup, salt, sugar, divided, sugar, pecan halves, toasted (about 3/4 lb)

sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring ( vanilla will give the fondant an off-white color), cornstarch

powdered sugar, milk, light corn syrup, clear vanilla extract, white icing color, almond extract

gelatin, water, corn syrup, vegetable oil, shortening, sugar , sifted, cornstarch , for dusting, cake - see recipe for classic genoise (show jq1a03)

sugar , sifted, cold water, unflavored gelatin, glucose (found in cake decorating stores) or white corn syrup, glycerine (found in cake decorating stores), desired flavoring (vanilla will give the fondant an off-white color), cornstarch