45956 corn cob ancho queso fresco Recipes
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left over pot roast (shredded ), barbecue sauce and10 Moreleft over pot roast (shredded ), barbecue sauce, chipotle chile in adobo, chopped (you can omit the seeds if you want), adobo sauce, orange marmalade, honey, corn or flour tortilla, queso fresco or monterey jack cheese or your favorite cheese, lettuce, tomato, onion, cilantro, chopped15 min, 12 ingredients
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dried chipotle chiles, stems and seeds removed, diced and16 Moredried chipotle chiles, stems and seeds removed, diced, garlic cloves, minced, chili powder, toasted cumin seeds, freshly ground, chicken broth, tomato sauce, kosher salt, freshly ground black pepper, vegetable oil, boneless, skinless chicken breasts or thighs, cubed, diced onion, kosher salt, garlic, minced, dried oregano, corn tortillas, shredded queso fresco or monterey jack1 hour 30 min, 17 ingredients
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olive oil, divided, fresh lime juice, divided and11 Moreolive oil, divided, fresh lime juice, divided, ground cumin, hot smoked paprika, ground red pepper, shrimp, peeled and deveined, sliced green onions, salt, divided, grated lime rind, granny smith apple, thinly sliced, minced seeded jalapeno pepper, corn tortillas, crumbled queso fresco13 ingredients
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short-grain rice (i used sushi rice, which seems to be th... and6 Moreshort-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt30 min, 7 ingredients
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Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnipscumin seed, parsnip, peeled, cut into 1/2 inch cubes and16 Morecumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)1 hour 1 min, 18 ingredients
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Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillasvegetable oil or 1 tbsp lard and15 Morevegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices4 hour , 16 ingredients
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Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)sliced red onion, white wine vinegar, salt, honey and7 Moresliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves30 min, 11 ingredients
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Cheese Corn Cake Fillingmonterey jack cheese , shredded (about 2 cups) and6 Moremonterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper7 ingredients
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Flautasgroun turkey, ground pork, red wine vinegar and16 Moregroun turkey, ground pork, red wine vinegar, green or red hot sauce, paprika, salt, ground cumin, ground coriander, ground black pepper, white or yellow corn tortillas, grated queso fresco, chopped cilantro, fairly full can of canola cooking spray (or 5-6 tbsp of canola oil, in a small bowl), equipment, two-tbsp scoop, silicone barbeque brush (if using liquid oil), heavy-gauge nonstick baking sheets, paper towels30 min, 20 ingredients
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Garbanzo and Greens Stewdried guajillo chiles, stemmed and seeded, boiling water and11 Moredried guajillo chiles, stemmed and seeded, boiling water, chopped onion, chopped spanish chorizo sausage, garlic cloves, minced, coarsely chopped swiss chard (about 3/4 lb), ground cumin, ground cinnamon, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, fire-roasted crushed tomatoes, undrained (such as muir glen), corn tortillas, crumbled queso fresco13 ingredients
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Shrimp Tacos with Green Apple Salsa from Cooking Lightolive oil divided, fresh lime juice divided, ground cumin and10 Moreolive oil divided, fresh lime juice divided, ground cumin, hot smoked paprika, ground red pepper, shrimp peeled & deveined, sliced green onions, salt divided, grated lime rind, granny smith apple thinly sliced, jalapeno peppers seeded & minced, corn tortillas, crumbled queso fresco13 ingredients
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Cheese Soup - Caldo De Quesopotatoes, garlic cloves, chopped medium white onion and8 Morepotatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)1 hour , 11 ingredients
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Macarrones Con Crema Y Queso – Mexican Macaroni and Cheesefresh poblano chiles (about 3/4 lb), unsalted butter and9 Morefresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled30 min, 11 ingredients
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Salsa Roja Con Quesotomatoes, peeled and de-seeded, onions and7 Moretomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins25 min, 9 ingredients
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Green Chile Chicken and Queso Empanadas (Tyler Florence)tomatillos (about 1 1/2 lb), husked and rinsed and16 Moretomatillos (about 1 1/2 lb), husked and rinsed, jalapenos, stemmed, spanish onion, quartered, garlic cloves, handful fresh cilantro leaves, coarsely chopped, lime, juiced, salt, shredded, cooked chicken , preferably dark meat, crumbled queso fresco, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans1 hour 40 min, 17 ingredients
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Cafe Azul Rajas con Quesofresh poblano chilies (also called pasillas), onions and3 Morefresh poblano chilies (also called pasillas), onions, salad oil, salt, queso fresco or jack cheese5 ingredients
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