7 corn cake wedges Recipes

cooked crabmeat, green onions, thinly sliced, red serrano chile, finely chopped, roughly chopped fresh cilantro leaves, all-purpose flour, cornstarch, eggs, beaten, canned corn kernels, drained, creme fraiche or sour cream, to serve, sweet chile sauce, to serve (see note ), lime wedges, to serve

all-purpose flour, baking powder, salt, milk, at room temperature, eggs, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, vegetable shortening, unsalted butter, at room temperature, vanilla extract, sugar, milk, yellow and orange food coloring, orange sprinkles , optional

mayonnaise, egg, cooked corn kernel, diced red bell pepper, diced anaheim chili, diced red onions, dry mustard, white pepper, drops worcestershire sauce, cayenne pepper, breadcrumbs (made from dry french bread), crabmeat, butter, vegetable oil, lemon wedges, for garnish, mayonnaise, chopped red onions, chopped fresh parsley, seeded and chopped pickled jalapeno chilies, chopped cornichon, dry mustard

potatoes, mashed, cooked, tuna in vegetable oil, drained, canned corn kernels or 1/3 cup frozen corn kernels, parsley, chopped, fresh white breadcrumbs or 1 cup whole wheat bread crumbs, salt and black pepper, lemon wedge, to serve

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, lemon wedge, for garnish, mint sprig, for garnish, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, egg yolks, sugar, butter, lemons , juice and zest of, grated