8 corn and wild rice with smoked sausage Recipes

butternut squash, olive oil, fresh ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage, cut into 1/4 in. chunks (such as kielbasa), frozen corn, half-and-half

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

reduced-sodium chicken broth, wild rice (7-1/2 oz), frozen corn kernels, thawed (2-1/2 lbs), vegetable oil, fully cooked smoked kielbasa, cut into 1/2 inch cubes, carrots, peeled and diced, onions, chopped, half-and-half, fresh chives or parsley

chicken, boneless skinless, eckrich farm smoked sausages, chicken broth (or, water* ), zatarians gumbo base mix, onion, diced, green bell pepper, diced, fresh parsley, okra, corn, drained, rice, (wild pecan -or- instant white )

butternut squash , about 1 1/2 to 2 lb, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half and half, chopped fresh parsley leaves

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth