26 corn and chile quesadillas Recipes

  • Andouille and Poblano Quesadillas
    canola oil, andouille sausage links, finely diced and
    9 More
    canola oil, andouille sausage links, finely diced, poblano chile, finely diced, red bell pepper, finely diced, red onion, finely diced, frozen corn kernels, flour tortillas, shredded colby cheese, canola oil, sour cream (optional), salsa (optional)
    40 min, 11 ingredients
  • Grilled Chipotle-Chicken Quesadillas
    boneless skinless chicken breast halves, olive oil and
    9 More
    boneless skinless chicken breast halves, olive oil, salt & freshly ground black pepper, canned chipotle chile in adobo, drained and minced, sour cream, mayonnaise, lime juice, chopped fresh cilantro, corn tortillas, grated monterey jack cheese, pico de gallo or other salsa
    35 min, 11 ingredients
  • Grilled Quesadillas with Nopales and Salsa Slaw Grilled Quesadillas with Nopales and Salsa Slaw
    vegetable oil, sliced onion and
    10 More
    vegetable oil, sliced onion, poblano chiles, seeded and sliced, cleaned and cubed nopales, kosher salt, divided, flour or corn tortillas (8-in. size), shredded jack cheese, qt. shredded cabbage, salsa (any kind ), fresh lime juice, cilantro leaves, sour cream
    30 min, 12 ingredients
  • Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas
    zucchini, grated and drained on paper towels (about 1 cup) and
    10 More
    zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil
    30 min, 11 ingredients




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