27 corn and cheddar souffle with Recipes

white bread, crusts removed, cubed, ham, cut into bite-size pieces (about 1 lb), shredded cheddar cheese, shredded swiss cheese, eggs, beaten, milk or 3 cups half-and-half, ground mustard, onion salt, crushed corn flakes, butter, melted

bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted

creamed corn, eggs, beaten, corn oil, milk, cornmeal, salt, baking soda, green chilies, diced, extra-sharp cheddar cheese, grated

onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk

cream corn, eggs, separated, canola oil, milk, cornmeal, salt, baking soda, generous cup) grated extra-sharp cheddar cheese, chopped fresh jalepeno chilies